Food & Beverage Processing » Dairy Processing » Cheese Processing » Gauteng

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27

Used Cheese Processing in Gauteng, South Africa

SPECIALISED EXTRUSIONS
- new
Suitable for the production of extruded product by means of filling of tubular films to be sealed with clips.
Randburg, South Africa
BRINING
- new
Suitable for salting by immersion pasta-filata cheeses like mozzarella, bocconcini and pizza cheese.
Randburg, South Africa
SPRAY DRYING
- new
The Protein Drying System is optimized with a vertical hot air distributor, vibrating well mixed and plug flow beds and baghouse. Other features can be added for specific customer requirements and include: multi ...
Randburg, South Africa
DRAINING BELTS
- new
The goal is to provide the customer with the most hygienic, robust solutions available to suit a wide range of cheeses. Belting is designed and built by our partner specifically for cheese applications, from ther...
Randburg, South Africa
MOULD FILLING
- new
Curd quality and filling technique determines the quality of the cheese at a very early stage. Deviations cannot be easily corrected and have a direct influence on weight, consistency, shape and quality of the ch...
Randburg, South Africa
CHEESE VATS
- new
RELCO®’s HORIZON® II Cheese Vat features an enclosed, horizontal single-shaft design for increased yields, uniform curd size, consistent moistures and low whey fats.
Randburg, South Africa
BLOCK MOULDS
- new
Moulds have a great influence on the form, dry matter and final weight of the cheese. For this reason Guth and our Partners place great importance on the development of its cheese moulds. Quite often, intensive t...
Randburg, South Africa
WHEY DRAINAGE
- new
Continuous pre-drainage of cheese curd on a filter conveyor with integrated cleaning system, in CIP construction if desired.
Randburg, South Africa
CHEESE CUTTING
- new
For the intelligent cutting of fixed-weight portions, each cut is calculated from the data of the weight and contour measurements by the density scanner DS 32 – even suitable for fermented holed cheese. Accessori...
Randburg, South Africa
MOULD FILLING
- new
The semi or full-automatic filling device enables exact dosage and clean filling of the curd and secure collection of the dripping whey whilst ensuring no curd loss.
Randburg, South Africa
WRAPPING OF CHEESE
- new
The ALPMA SAN range offers clever hygienic concepts from the basic model right through to the fully-automatic packaging line so that your products can shine. All different shapes and formats can be wrapped extrem...
Randburg, South Africa
COAGULATOR 2000
- new
The continuously operating Coagulator 2000 and 2000 S have a capacity of up to 45,000 litres/hour. The unique ALPMA Coagulator technology ensures unsurpassed quality and yield thanks to its optimum cutting and pr...
Randburg, South Africa

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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.