Used Sausage Processing Machines

Antonio Borgo AB 41/B

• Manufacturer: BORGO 1988

Antonio Borgo / Handtmann Italia sausage tying machine for e.g. prince sausages etc. year mod 2002. Dimensions 80 x 55 cm H 125 cm.

Inotec WT 97-S

• Manufacturer: Inotec

The Inotec WT 97-S sausage sausage link cutter machine for all guises & all kinds of casings. Speed 0.25 - 1.4 meters / second year mod 2006. Dimensions 210 x 80 H H 180 cm.

HANDTMANN VF-200

• Manufacturer: Handtmann
• Model: VF200

Handtmann VF-200B vacuum filler/Sausage stuffer with built-in lift. Portions from 5 - 100,000 Gr, Capacity up to 5,000 kg / hour. Very productive machine also suitable for heavy portions such as kebab etc.

HANDTMANN Vacuum Filler VF 608 plus advanced edition

• Manufacturer: Handtmann
• Model: VF608

- Easy operation via compact control with 10" display - highest daily usability and ergonomics, unique portioning accuracy - Fast product changeovers for small batches with minimal residual amount - Easy synchron...

2017 HANDTMANN Vacuum Filler VF 610 plus

• Manufacturer: Handtmann
• Model: VF610

- Condition workshop ready with new maintenance, since maintenance not used - suitable for all sausage types for straight filling, portioning and twisting of all casing types 40/100 liter fill funnel, split main...

1995 TWISTOMATIC 2000 NATURAL INTESTINE SKIN TWISTING MACHINE

• Manufacturer: Twistomatic

Natural intestine skin twisting machine for making sausages.

STÉ FERRANDO EFP 215L

• Manufacturer: STÉ FERRANDO

Pneumatic mesh opener, for sausage packaging

Vemag natural gut sausage dispenser (attachment for VEMAG)

• Manufacturer: Vemag

Vemag sausage dispenser and unscrewer for natural intestines (VEMAGA attachment) Dimensions: - total length - 600 mm; - total width - 550 mm; - total height - 1.200 mm.

Automatic sausage machine - "TOWNSEND"

• Manufacturer: Townsend

Automatic sausage machine - "TOWNSEND" Dimensions: - Length - 5,000 mm; - Width - 800 mm; - Height - 1,500 mm. Drawing description: - 1- Main switch; - 2 - Engine switch; - 3 - Fuse; - 4 - Stuffing funnel; - ...

Pneumatic piston stuffer "MND - 75"

• Manufacturer: "MND - 75"

Pneumatic piston stuffer "MND - 75" It is used in meat processing plants, in the production of sausage products in the meat industry. It is intended for stuffing casings (natural or artificial casings). Dimen...

A device for string tying of sausages in the small intestine

• Manufacturer: "Linker Machines Inc.", NJ, USA

A device for tying the rings in the small intestine It is used to bind sausage bars in the small intestines for fixed lengths instead of unscrewing them (simultaneous portioning) Dimensions: - Length - 1,000 m...

"RISCO" sausage divider

Sausage divider "RISCO" It is used to separate (cut at the point of unscrewing) sausages into artificial bars. Separates sausages in natural, collagen and viscose casings. Dimensions: * Length – 1,800 mm; * Wid...

Pump for the sausage mass

Dimensions: * Length - 1.500 mm; * Width - 1.170 mm; * Height - 1.670 mm; Technical data: * Dimensions of the top edge of the hopper - 1.120 mm x 970 mm; * The depth of the charge - 1,300 mm; * Dimensions of the...

Dosing pump for hot dogs' mass, USA

• Manufacturer: Crepaco, Chicago USA

Dosing pump for sausage mass, USA Dimensions: - Length - 1,650 mm; - Width - 1,350 mm; - Height - 1,800 mm. Technical data: - Producer: Crepaco, Chicago USA.

12-trolley chamber "NAGEMA" for smoking and cold drying

• Manufacturer: Nagema

12-trolley chamber "NAGEMA" for cold smoking and drying Dimensions: - total length - 5,300 mm; - total width - 3,500 mm; - total height - 2,400 mm. Technical data : - One-time loading - 12 trolleys (trolleys...