Mincer MWK
The MWK mixer mincer is compact with good basic performance for the production of minced meat, fish or vegetables. 4 models available: MWK 32-45, MWK 114-45, MWK 32-80 and MWK 114-80. Brand: 400 Tri. 50
Brignais, France
Tilting churn MAH PS
The MAH PS tilting churn is designed for vacuum massaging and marinating meat, poultry or fish, with or without bones, whole or in pieces. 5 models available: MAH 3200 PS, MAH 5200 PS, MAH 7200 PS, MAH 10200 PS a...
Brignais, France
TN Tenderizer
The TN tenderizer is designed to tenderize and soften meat muscles in order to increase brine absorption surface and product sensitivity. Perfect for cutting hard tissue and muscle tendons. 3 models available: TM...
Brignais, France
MPR Churn
The MPR churn is refrigerated. It allows churning, mixing or marinating different types of products such as meat, fish, poultry ... 8 models available : MPR 150, MPR 220, MPR 300, MPR 400, MPR 500, MPR 600, MPR 9...
Brignais, France
HD-03/04
Semi-automatic roller crimping screwdriver for metal caps. Heads with 3 / 4 rollers. On this model, the head descends onto the bottle (allowing future automation on conveyor).
Chambéry, France
Autotwist
Semi-automatic and automatic capping of twist-off capsules of all diameters Options: capsule orientor, storage hoppers... Output: up to 1200 products / hour
Chambéry, France
SV-01 Butcher
Semi-automatic screwer for twist-off caps. Simultaneous vacuuming and screwing (can be upgraded to automation).
Chambéry, France
Chambéry, France
LRVE-01
Compact packaging line for bottles from 2 to 1000 ml. Filling, capping, labeling & coding, all in a footprint of 1200 x 1700 x 2500mm.
Chambéry, France
RCS-12/1
Constant level filler for glass bottles, equipped with a single-head capping station for corks Output: up to 2500 bottles/hour
Chambéry, France
RCS-16/1
Constant-level filler for glass bottles, equipped with a single-head capping station for various screw-cap diameters.
Chambéry, France
RCS-40/36/10
40-spout rinser, 36-spout constant-level filler for glass bottles, equipped with a 10-head capping station for various screw-cap diameters.
Chambéry, France
Chambéry, France
RHS 230 hooking line
The RHS 230 automatic hanging line is the efficient solution for directly hanging processed sausages on a carousel to facilitate bar placement. The sausage chains are supported directly by the RHS hooks and suspe...
Brignais, FranceUFM 300-6 hand-held meatball and steak former
The UFM 300-6 is the universal solution for the production of steak and meatballs from meat, fish or vegetable protein in combination with a REX pusher. Brand: Thanks to the modular construction and the ultra-fas...
Brignais, France
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