Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Lombardy

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30

Used processing in Lombardy, Italy

Vertical cold cuts flat slicer - 350VE
- Manufacturer: NOAW
Vertical compact blade diameter 350. Equipped with double sliding plate and column arm, it is particularly suitable for cutting cold cuts. In a really small footprint, this machine offers excellent cutting capaci...
Solbiate Arno, Italy
Vertical flat meat slicer - 350ETC
Compact vertical flat meat slicer. Blade diameter 350. Equipped with a double sliding plate, it is exclusively dedicated to cutting meat. In a very small footprint, this machine offers excellent cutting capacity ...
Solbiate Arno, Italy
CRM Nexus 245ES
- Manufacturer: CRM
Nexus series automatic slicing machines, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of the slices can be varied ...
Verderio, Italy
CRM Nexus 200/700
- Manufacturer: CRM
Automatic slicing machines of the NEXUS series, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of slices can be vari...
Verderio, Italy
CRM 250
- Manufacturer: CRM
The multi-blade slicers of the SECTOR SIMPLEX series
Verderio, Italy
CRM Affettatrice per salumi Milano
- Manufacturer: CRM
The MILANO slicing machines for cold cuts allow you to cut sausages, cheeses, meat carpaccio and fish carpaccio at a production speed ranging from 10 to 75 cuts per minute.The ideal cutting temperature ranges fro...
Verderio, Italy
CRM Porzionatrice
- Manufacturer: CRM
The CRM automatic minced meat portioning line offers the possibility to obtain predefined portioned minced meat trays and a perfect definition of minced meat, with high yield. The CRM mincer ensures an excellent ...
Verderio, Italy
CRM Simplexmatic 250/2
- Manufacturer: CRM
SIMPLEXMATIC series multi-blade slicers, in less than 4 seconds and in a single cycle, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one minute they can c...
Verderio, Italy
CRM 300/2 - 300/2 SL
- Manufacturer: CRM
SIMPLEXMATIC series multi-blade slicers, in less than 4 seconds and in a single cycle, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one minute they can c...
Verderio, Italy
CRM Nexus 225/45Â°
- Manufacturer: CRM
Automatic slicing machines of the NEXUS series, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of slices can be vari...
Verderio, Italy
CRM 250
- Manufacturer: CRM
SECTORMATIC automatic multilane slicers cut turkey rump, fresh meat, bacon, tripe, cooked products and more into slices of identical thickness. The sliced product remains compact, allowing it to be packaged even ...
Verderio, Italy
CRM Simplexmatic 250/1
- Manufacturer: CRM
SIMPLEXMATIC series multi-blade slicers, in less than 4 seconds and in a single cycle, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one minute they can c...
Verderio, Italy
CRM 250/400
- Manufacturer: CRM
The multi-blade slicers of the SECTOR SIMPLEX series, in less than 4 seconds and in a single stroke, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one min...
Verderio, Italy
CRM 250/400
- Manufacturer: CRM
SECTOR SIMPLEX series multi-blade slicers cut whole pieces of fish into slices of identical thickness in less than 4 seconds and in a single cycle, eliminating waste almost completely. In a short time, seafood sa...
Verderio, Italy
Vertical flat meat slicer - 370TC/L
Vertical flat meat slicer. Blade diameter 370 mm. Highly innovative in the design for the rounded line, without edges and screws at sight. Easy to clean in all its parts, it is particularly suitable for restauran...
Solbiate Arno, Italy

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Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.