Used processing in Berlin, Germany

Feather/offal separator

Used in a very good condition feather/offal separator.

Marel AMF-BX tendon cutting and tenderloin separation module

• Manufacturer: Marel
• Model: AMF-BX

Used in excellent condition 2 units(1 set) for cutting and separation tenderloin for Semi-automatic filetting system AMF-BX: Tendon cutting module Tenderloin separation module

Steen ST828

• Manufacturer: Steen

Hardly used chicken thigh and/or drum deboner type ST828 with trimming table(2 stations) brand Steen.

Rehanger killing to evisceration

Operations: Rehanger has been developed to rehang products from the killing line to the evisceration line.During the rehanging the hocks of the product will be cut off by a knife unit. The products are delivered ...

Feather press

Size: 2700 x 500 x 900 mm | Weight: 380 kg

Trolley for meat crates

The trolley is made of acid-resistant, stainless steel. Plastic wheels are characterised by high mechanical strength. Positioning of the wheels facilitates tilting and unloading the trolley. Standard: single and ...

Rumbler / Water separator

Rumbler is designed for separating water from chickens. Technical specification:

Gizzard Defattener

The defattener is designed for removing gastric contents and fat from the surface of previously opened gizzards. The Gizzard defattener is situated after the gizzard harvester.

Opening Machine

Operations: The bird is, while hanging in the shackle with the back towards the machine , guided through the machine, whereby the guidance take care of a correct positioning of the shackle and the bird. Once in t...

Chain and shackle washer

The Chain and shackle washer specially designed to comply with drastically heightened hygiene requirements. Made of stainless steel and synthetics, the shackle washer is mounted on the conveyor system. Shackles, ...

Manual evisceration

Operations: After applying the neck skin slit manually, the vent is cut out, taking care not to cut the intestines. This is accomplished using the vent cutting pistol connected to a compressed air unit. The openi...

Head & trachea puller

Operations: Head and trachea puller is a machine which remove the head and trachea and oesophagus from the bird. The machine is placed in the slaughter line after the plucking machine.

Killer

The Killing machine is designed for automatic cutting of the heads of the chicken, hung in the shackle of the slaughtering conveyor, directly after stunning in the electrical stunner. The cuts are performed by ro...

Bleeding Trough

- Stainless steel bleeding trough to bleed poultry after manual or automatic killing; - To capture blood of poultry; - Trough is stainless steel constructed and should be installed in a slight angle to ensure dra...

Stunner

Operations: The most conventional way of stunning is by means of a water bath. The birds, that hang in the shackles of the overhead conveyor by their feet, are lead through the bath, in which only their heads are...