Used processing

BMT Venticell 707 NEW Mechanical Forced Air Oven

An accurate and quick laboratory oven with a 707-liter chamber volume. Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizi...

BMT Venticell 707 ECO NEW Mechanical Forced Air Oven

Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time var...

BMT Venticell 55 ECO NEW Mechanical Forced Air Oven

Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time var...

BMT Venticell 22 ECO NEW Mechanical Forced Air Oven

Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time va...

BMT Venticell 222 ECO NEW Mechanical Forced Air Oven

Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time var...

BMT Venticell 111 ECO NEW Mechanical Forced Air Oven

Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time var...

SST 1200 Table Furnace

• Manufacturer: SST SCIENTIFIC SEALING TECHNOLOGY

Maximum Operating Temperature 450 °C Minimum Vacuum Level 100 millitorr (0.1 mbar) Maximum Operating Pressure 50 psig (4.5 bar) Heated Area 5.0 x 4.0 in (125 x 100 mm) Recommended process area 3.5 x 3.5 in (90 x...

BMT Venticell 22 Comfort NEW Mechanical Forced Air Oven

An accurate and quick laboratory oven with a 22-liter chamber volume and patented system of forced air flow in the chamber ensuring a homogenous temperature profile for all processes of drying, heating and steril...

BMT Venticell 22 NEW Mechanical Forced Air Oven

An accurate and quick laboratory oven with a 22-liter chamber volume and patented system of forced air flow in the chamber ensuring a homogenous temperature profile for all processes of drying, heating and steril...

Thermo Scientific 666 Mechanical Convection Oven

• Manufacturer: Thermo Fisher Scientific

The Thermo Scientific Lab Mechanical Convection Oven, Model 666 is a high-performance laboratory oven designed for precise heating, drying, and sterilization applications. It utilizes mechanical convection to ens...

BMT Venticell 404 ECO NEW Mechanical Forced Air Oven

Dimensions: depth 790 mm x diameter of the air branch outer/inner 52/49mm x 760 mm Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C Temperature accuracy according to DIN...

Quincy Lab 10GC Oven

• Manufacturer: Quincy

The Quincy Lab 10GC is a laboratory oven designed for drying, curing, and general thermal processing applications. Its design emphasizes temperature uniformity, reliable control, and bench-level accessibility. Fo...