Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Lombardy

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30

Used Cutting, Deboning And Trimming in Lombardy, Italy

CRM Nexus 200/700
- new
- Manufacturer: CRM
Automatic slicing machines of the NEXUS series, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of slices can be vari...
Verderio, Italy
CRM Nexus 245ES
- new
- Manufacturer: CRM
Nexus series automatic slicing machines, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of the slices can be varied ...
Verderio, Italy
CRM 250
- new
- Manufacturer: CRM
SECTORMATIC automatic multilane slicers cut turkey rump, fresh meat, bacon, tripe, cooked products and more into slices of identical thickness. The sliced product remains compact, allowing it to be packaged even ...
Verderio, Italy
CRM Porzionatrice
- new
- Manufacturer: CRM
The CRM automatic minced meat portioning line offers the possibility to obtain predefined portioned minced meat trays and a perfect definition of minced meat, with high yield. The CRM mincer ensures an excellent ...
Verderio, Italy
CRM Simplexmatic 250/1
- new
- Manufacturer: CRM
SIMPLEXMATIC series multi-blade slicers, in less than 4 seconds and in a single cycle, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one minute they can c...
Verderio, Italy
CRM 250/400
- new
- Manufacturer: CRM
The multi-blade slicers of the SECTOR SIMPLEX series, in less than 4 seconds and in a single stroke, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one min...
Verderio, Italy
CRM Simplexmatic 250/2
- new
- Manufacturer: CRM
SIMPLEXMATIC series multi-blade slicers, in less than 4 seconds and in a single cycle, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one minute they can c...
Verderio, Italy
CRM 300/2 - 300/2 SL
- new
- Manufacturer: CRM
SIMPLEXMATIC series multi-blade slicers, in less than 4 seconds and in a single cycle, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one minute they can c...
Verderio, Italy
CRM 250/400
- new
- Manufacturer: CRM
SECTOR SIMPLEX series multi-blade slicers cut whole pieces of fish into slices of identical thickness in less than 4 seconds and in a single cycle, eliminating waste almost completely. In a short time, seafood sa...
Verderio, Italy
CRM Affettatrice per salumi Milano
- new
- Manufacturer: CRM
The MILANO slicing machines for cold cuts allow you to cut sausages, cheeses, meat carpaccio and fish carpaccio at a production speed ranging from 10 to 75 cuts per minute.The ideal cutting temperature ranges fro...
Verderio, Italy
CRM 250
- new
- Manufacturer: CRM
The multi-blade slicers of the SECTOR SIMPLEX series
Verderio, Italy
BILANCE OPTION - for models 300 - 330 - 350G
- new
- Manufacturer: NOAW
Solbiate Arno, Italy
Flywheel Slicer - 370/13
- new
- Manufacturer: NOAW
Automatic flywheel slicer. Blade diameter 370 mm. The 370/13 slicing machine with flywheel has been designed for cutting all types of cold cuts and in particular raw hams. It can be used in 2 different ways: with...
Solbiate Arno, Italy
Flywheel Slicer - 370/81
- new
- Manufacturer: NOAW
Automatic flywheel slicer. Blade diameter 370 mm. Designed for cutting all kinds of cold cuts and in particular raw hams. It can be used in 2 different ways: With blade rotation by means of electric motor drive a...
Solbiate Arno, Italy
Vertical slicer for cold cuts - 30VE BS
- new
- Manufacturer: NOAW
Vertical slicer for cold cuts. Blade diameter 300 mm. Equipped with double sliding plate and special arm. It combines the reduced size with a better product grip given by the arm, for a professional cut.
Solbiate Arno, Italy

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Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.