Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Lazio

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Used Cutting, Deboning And Trimming in Lazio, Italy

  • Trusted Seller
    Meat Processing Equipment

    Meat Processing Equipment

      Lot Various equipment for meat processing. The sale includes for example: -Ilpra Foodpack packaging machine -Amb slicer -PVC baldresche -About 4000 polystyrene trays -Prefabricated cold room 200x150 h 250 cm and...

      Rome, Italy
    • Grip slicer with 30 cm

      Grip slicer with 30 cm gravity blade

        Professional slicer designed to cut salami, cheese, bread and fish. The new EASY CLEAN system which allows tilting the platter enables quick and easy cleaning of the cutting area. The meat press with the removabl...

        $723 USD
        Rome, Italy
      • Grinder knife at gravity 25

        Grinder knife at gravity 25 cm

          Medium-sized slicer ideal for slicing cold cuts, meats, cheeses and bread. The new EASY CLEAN system that allows tilting the plate enables quick and easy cleaning of the cutting area. The meat press with the remo...

          $507 USD
          Rome, Italy

        Overview

        Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

        FAQ

        What should I consider when buying cutting, deboning, and trimming equipment?

        Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

        How do I ensure the equipment is shipped safely to my location?

        Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

        What is the maintenance schedule for cutting, deboning, and trimming equipment?

        Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.