Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Eillert

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Used Eillert Cutting, Deboning And Trimming

  • Eillert Dicer – Type BL

    Eillert Dicer – Type BL 1000 VAR, Rotary Feed, 2-Phase 230V Motor

    • Manufacturer: Eillert

    11252189 Used Eillert Dicer, Type BL 1000 VAR, Unit includes rotary feed to stationary crosscut knife assembly with adjustable spacing. Requires circular knife assembly and stripper plate. Includes controls and m...

    Belvidere, IL
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    Eillert belt slicer

    Eillert belt slicer

    • Manufacturer: Eillert

    "Eillert" belt slicer A universal slicer designed for cutting all types of vegetables and fruits into slices, but can also be used in the meat industry. It cuts leaves and stems of all vegetables very well. Ove...

    Białokury, Poland
  • Dicer Eillert BL 1000

    Dicer Eillert BL 1000

    • Manufacturer: Eillert

    Height: 1850 | Width: 850 mm | Length: 1500 mm | Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel

    Zamość, Poland

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.