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Used Cheese Processing in British Columbia, Canada

  • Trusted Seller
    Goat Cheese Press

    Goat Cheese Press

      A goat (chèvre) cheese press is a device for pressing whey from curds when making cheese. Pressing determines the hardness and texture, as well as the shape. Volume: 7000L

      Abbotsford, Canada
    • Trusted Seller
      Rotary Cheese Grater

      Rotary Cheese Grater

        Grates blocks of cheese approx 10″L x 7.5″W x 5.75 H Three grating cylinders: 11.5″ diameter, grating sides – 6.25″H Cheese pushed against graters by pneumatic thrust, grating cylinders rotated by a Leeson 1.5 hp...

        Abbotsford, Canada
      • Trusted Seller
        Cheese Vat with Agitator

        Cheese Vat with Agitator

          A cheese vat is one of the main machines used in cheese production. Hot water for heating the milk before other ingredients are added, runs through pipes under the vat. The agitator system handles curds gently, r...

          Abbotsford, Canada
        • Trusted Seller
          1,000 Gallon Horizontal Cheese Vat

          1,000 Gallon Horizontal Cheese Vat

            Horizontal vat for curd production of different cheeses. Body: 82″L x 60″ dia (at widest point) Full sweep agitation Stainless steel construction 2509 BB6

            Abbotsford, Canada
          • Trusted Seller
            Inverting Cheese Press Rack

            Inverting Cheese Press Rack

              The inverting cheese press rack applies pressure and weight to cheese curds, in order to force the cheese to exude liquid whey. As the whey is forced from the cheese, the curds come together to form a solid cheese.

              Abbotsford, Canada
            • Trusted Seller
              Treif 0803 Meat & Cheese

              Treif 0803 Meat & Cheese Dicer

              • Manufacturer: Treif
              • Model: 0803

              Compact dicing and strip cutting machine for meat and cheeses. Large chamber allows easy loading of most products without pre-cutting.

              Abbotsford, Canada
            • Trusted Seller
              1,000 Gallon Horizontal Cheese Vat

              1,000 Gallon Horizontal Cheese Vat

                Horizontal vat for curd production of different cheeses. Body: 82″L x 60″ dia (at widest point) Full sweep agitation. Stainless steel construction.

                Abbotsford, Canada
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              Overview

              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

              FAQ

              What should I consider when buying used cheese processing equipment?

              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

              How do I ensure safe shipping for cheese processing equipment?

              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

              What is the maintenance schedule for cheese processing equipment?

              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.