Manual injector
new
The injector is designed for manual extrusion of pork, beef, poultry and fish with salt solution in the manufacture of smoked meats. Includes: - capacity of 50 liters - 3m hoses, 2 sets - 2 pistols - 2 combs - 6 ...
Cherkasy, Ukraine
Brine preparation station
new
The brine preparation station is designed to mix the ingredients in water in order to obtain the most homogeneous solution, which spreads evenly in the processed meat raw material and does not clog the injector n...
Cherkasy, Ukraine
Station of preparation of brine SR-400 (new)
new
The brine preparation station is designed to mix the ingredients in water in order to obtain the most homogeneous solution, which spreads evenly in the processed meat raw material and does not clog the injector n...
Cherkasy, Ukraine
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