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Used solution in Italy

  • TECHNOGEL 55+55 RIPENING MACHINE

    TECHNOGEL 55+55 RIPENING MACHINE

      Item Possible value / unit Capacity 55 + 55 liters (double tank) Tank material Stainless steel (interior and exterior) Maturation temperature Normally between +2°C and +6°C Refrigeration system Compression with r...

      $2,907 USD
      Rimini, Italy
    • Commercial pasteurizer and batch freezer

      Commercial pasteurizer and batch freezer for ice cream

      • Manufacturer: Bakeit Italian Food Equipment

      Technical data Ice cream combo machines are a versatile option for producing a wide range of sweet treats. These multifunctional machines allow you to create ice cream, sorbet, granitas, custards, mousses, puddin...

      Montegrotto Terme, Italy
    • LONGONI VITRA NEGATIVE DISPLAY CASE

      LONGONI VITRA NEGATIVE DISPLAY CASE

      • Manufacturer: Longoni

      gas: r404 gas gr: 500 cap: 600 lt volts: 220 Hz: 50 watts: 1200 The Vitra Longoni display case represents a professional solution for the storage and elegant display of refrigerated products, such as desserts, ic...

      $3,488 USD
      Rimini, Italy
    • LONG LONG NEGATIVE VITRA DISPLAY

      LONG LONG NEGATIVE VITRA DISPLAY SHOWCASE (small)

      • Manufacturer: Vitra

      gas: r404 gas gr: 500 cap: 450 lt volts: 220 Hz: 50 watts: 900 The Vitra Longoni display case represents a professional solution for the storage and elegant display of refrigerated products, such as sweets, ice c...

      $2,558 USD
      Rimini, Italy
    • Tino Carpigiani 120

      Tino Carpigiani 120

      • Manufacturer: Carpigiani

      The Carpigiani maturation vat can process up to 120 liters of mix. Do you need to meet summer production peaks and don't want to spend a lot on another pasteurizer? The vat is the solution to this problem. By mov...

      $4,535 USD
      Pescara, Italy

    Overview

    Ice cream machines are specialized equipment used to make ice cream, gelato, and other frozen desserts. These machines can range from small, countertop models suitable for home use to large, commercial units designed for high-volume production in restaurants and ice cream shops. They often feature built-in freezing capabilities and various settings to control texture and consistency.

    FAQ

    What should I consider when buying a used ice cream machine?

    Check the machine's condition, age, and brand reputation. Make sure to inspect the freezing mechanism, compressor, and any other critical components for wear and functionality.

    How do I ensure the ice cream machine is shipped safely to my location?

    Use a reliable shipping service that specializes in heavy or delicate equipment. Ensure the machine is properly packaged and secured to prevent damage during transit.

    What is the maintenance schedule for an ice cream machine?

    Regular maintenance includes cleaning the machine thoroughly after each use, checking and replacing seals, and ensuring the compressor and other parts are functioning correctly. Refer to the manufacturer's manual for specific maintenance guidelines.