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Used processing in Veneto, Italy

Domino R2C
- Manufacturer: Domino
R2C grinders feature a sturdy painted steel frame. With two ground porphyry cylinders, R2C can reduce many products used in pastry baking and the restaurant industry to a fine powder, such as nuts, sugar, chocola...
Schio, Italy
Domino Mama
- Manufacturer: Domino
MAMA is a technological machine that is able to generate and preserve liquid natural yeast, featuring time and temperature control programs. This innovative machine allows you to work natural yeast more easily, o...
Schio, Italy
Domino Smart
- Manufacturer: Domino
The SMART line of planetary mixers was designed to process dough suitable for the production of pastry goods, bread and pizza. They come in 4 different models, depending on the bowl capacity, to fulfil diverse pr...
Schio, Italy
Domino Mag
- Manufacturer: Domino
MAG spiral mixers are solid and sturdy machines with two motors, one for the spiral and one for the bowl. They feature a large power reserve with contained overall dimensions and maximum output. The great reliabi...
Schio, Italy
Domino Sm
- Manufacturer: Domino
The table-top planetary mixers in the Domino line come in 3 models. Compact and with an attractive design, and practical to use, they are suitable for every kind and size of production. This is what makes SM a su...
Schio, Italy
Domino Twintech
- Manufacturer: Domino
- Model: Twintech
TWINTECH is a patented double-arm mixer, featuring a number of significant innovations in comparison to traditional mixers. Firstly, it guarantees greater efficiency and is more environmentally-friendly because t...
Schio, Italy
Domino Roll
- Manufacturer: Domino
Domino ROLL moulding machines come in 2 versions: a painted steel model and another stainless steel version. Both guarantee high performance while taking into account value for money. Both ROLL versions feature s...
Schio, Italy
Domino Tuff
- Manufacturer: Domino
TUFF double arm mixers are machines that guarantee high quality of the finished product, thanks to the movement of the two arms, which incorporate oxygen into the dough and reduce overheating to a minimum. TUFF d...
Schio, Italy