Infrico AC 140 MDAB
- Manufacturer: Infrico
DESCRIPTION: Medium-sized meat aging cabinet designed to easily, safely, and controllably carry out the dry aging process, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Black lacque...
Lucena, Spain
Infrico AGB701MDA
- Manufacturer: Infrico
Meat ripening cabinet designed to carry out the process known as Dry Aging in an easy, safe and controlled way, obtaining the best results in terms of flavor, texture and aromas. Exterior in AISI 304 stainless st...
Lucena, Spain
Infrico AGB701MDAB
- Manufacturer: Infrico
Meat ripening cabinet designed to carry out the process known as Dry Aging in an easy, safe and controlled way, obtaining the best results in terms of flavor, texture and aromas. Exterior in AISI 304 stainless st...
Lucena, Spain
Infrico AC 280 MDAB
- Manufacturer: Infrico
DESCRIPTION: Medium-sized meat aging cabinet designed to easily, safely, and controllably carry out the dry aging process, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Black lacque...
Lucena, Spain
Infrico AGB701MDA
- Manufacturer: Infrico
DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...
Lucena, Spain
Infrico AGB701MDAB
- Manufacturer: Infrico
DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...
Lucena, Spain
Infrico AGB1402MDA
- Manufacturer: Infrico
DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...
Lucena, Spain
Infrico AGB1402MDAB
- Manufacturer: Infrico
DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...
Lucena, Spain
Infrico AMC8711XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8711L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6714L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6711XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC6711L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8714XL
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
Infrico AMC8714L
- Manufacturer: Infrico
Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...
Lucena, Spain
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