Food & Beverage Processing » Dairy Processing » Cheese Processing » Denmark

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Used controller in Denmark

  • Trusted Seller
    Damrow-Cheese vat 20T

    Damrow-Cheese vat 20T

      Item: A-4002-Damrow-Cheesevat 20T Type Double-O, capacity 20.000 l, Double jacketed, Insulated, Curd master with agitators and control unit (older type of control). Dimension: L 5.000 x W 3200 x H 3000, weigh 4.0...

      Thisted, Denmark
    • Trusted Seller
      APV Cheesevat 20.000

      APV Cheesevat 20.000

        Item: Cheese vat APV-20T-L1392 Double jacketed, Insulated, Curd master with agitators Double-O. Good working condition! Without control unit.

        Thisted, Denmark
      • Trusted Seller
        Small Cheese Vat With Agitation

        Small Cheese Vat With Agitation

          Open Type Cheese vat, for small home-farm production Capacity 100 L, Stainless Steel with agitation and control unit Vat dimension: 800 x 600 x 300 mm

          Thisted, Denmark
        • Trusted Seller
          APV Cheese Aging Shelves

          APV Cheese Aging Shelves

            Cheese maturing shelves" or "cheese aging shelves". These terms refer to the specialized shelving used to store cheese while it ages or matures under controlled conditions. Shelves are made of special hard foodgr...

            Thisted, Denmark
          • Trusted Seller
            VSR-Damrow Cheese vat Double-O

            VSR-Damrow Cheese vat Double-O

              Item: A-4032-VSR-Damrow Cheese vat type Double-O, capacity 20.000 l, Double jacketed, Insulated, Curd master with agitators and control unit. Dimension: L 5.000 x W 3200 x H 3000, weigh 4.000 kg.

              Thisted, Denmark
            • Trusted Seller
              Damrow Cheese vat Double-O 18.000

              Damrow Cheese vat Double-O 18.000 l

                Item: A-0826-Damrow Cheese vat type Double-O 18.000 L Double jacketed, Insulated, Capacity 18.000 L Curd master with agitators and control unit. 1 piece at stock. Dimension: L 4800 mm X W 3150 X H 2900 mm. Weigt ...

                Thisted, Denmark

              Overview

              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

              FAQ

              What should I consider when buying used cheese processing equipment?

              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

              How do I ensure safe shipping for cheese processing equipment?

              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

              What is the maintenance schedule for cheese processing equipment?

              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.