Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Illinois

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Used variable speed in Illinois, USA

  • Hobart 1712 Semi-Automatic Meat Slicer

    Hobart 1712 Semi-Automatic Meat Slicer - Immaculate Condition

    • Manufacturer: Hobart

    body { } The Hobart 1712 Semi-Automatic Meat Slicer represents decades of proven performance and reliability in commercial food preparation. Released in 1959 alongside the 1612 model, the 1712 features a more rob...

    $2,350 USD
    Lombard, IL
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    Foodlogistik Classic 21 Slicer

    Foodlogistik Classic 21 Slicer

    • Manufacturer: Foodlogistik

    Foodlogistik Classic 21 Multi-purpose horizontal slicer. Stainless steel Construction. 200 to 400 slices per minute. Slice thickness length from 0 to 1.25″, Cut chamber size 8.27″ X 9″ X 29.5″. 220V/3Ph/60HZ.The ...

    Skokie, IL

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.