Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » England

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Used variable speed in England, United Kingdom

  • Trusted Seller
    Baader Fish Slicer Model 400E

    Baader Fish Slicer Model 400E

    • Manufacturer: Baader

    Vertical Slicer With 570mm Wide Feed Belt 1300mm Long. Fitted With 33 Off Vertical 200mm Dia Rotating Disc Blades With 18mm Pitch. Variable Speed Drive. Overall Size 1900mm X 1100mm X 1450mm Tall.

    Goole, United Kingdom
  • Trusted Seller
    Sirman Semi Automatic Meat Slicer

    Sirman Semi Automatic Meat Slicer Palladio 300 AUTOMEC

    • Manufacturer: Sirman

    275W. 300mm blade (11.8″). Special-to-order Ideal for delicatessens, supermarkets, pubs and sandwich shops, the Sirman Palladio Automec Semi Automatic Slicer allows you to produce precisely sliced meats in either...

    $4,762 USD
    Freshwater, United Kingdom
  • Catering Scharfen Type VA4000 Model

    Catering Scharfen Type VA4000 Model VA2000 Automatic Cooked Meat Slicer

      Scharfen Type VA4000 Model VA2000 Automatic Meat Slicer Model – VA2000 In good working condition. Blade sharpener NOT included Year of manufacture 2008. Manufactured in Germany Highly productive machine Ergonomic...

      $1,903 USD
      Preston, United Kingdom
    • Catering Scharfen Type VA4000 Model

      Catering Scharfen Type VA4000 Model VA2000 Automatic Cooked Meat Slicer

        Scharfen Type VA4000 Model VA2000 Automatic Meat Slicer Model – VA2000 In good working condition. Blade sharpener NOT included Year of manufacture 2011. Manufactured in Germany Highly productive machine Ergonomic...

        $2,034 USD
        Preston, United Kingdom

      Overview

      Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

      FAQ

      What should I consider when buying cutting, deboning, and trimming equipment?

      Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

      How do I ensure the equipment is shipped safely to my location?

      Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

      What is the maintenance schedule for cutting, deboning, and trimming equipment?

      Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.