Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Australia

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Used variable speed in Australia

  • Ross 950-2

    Ross 950-2

    • Manufacturer: Ross
    • Model: 950-2

    This slicer is in great working condition. It has two feed chutes and is gravity fed. Each chute has a separate discharge conveyor. Variable slice and conveyor speed adjustment. Produces up to 100 slices/min per ...

    $9,797 USD
    Campbellfield, Australia
  • no-image_en.png

    Brice GLM300 Belt Driven Meat Slicer

    • Manufacturer: Brice

    Variable speed automatic carriage - 45 – 70 slices per minute allows the operator to slice at a speed to suit the product Tough, non-slip, multi-ribbed drive belt Two independent fan-cooled motors - high performa...

    $4,465 USD
    Brisbane, Australia

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.