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Used variable speed in Italy

  • VALMAR 130 SWEETY PASTEURIZER

    VALMAR 130 SWEETY PASTEURIZER

      Main Technical Data (Sweety 130TTi) Usable capacity per cycle: 40 – 125 liters Number of programs: 29 selectable programs (pasteurization, emulsion, automatic cleaning, etc.) Power supply: 400 V – 50 Hz – 3 phase...

      $10,424 USD
      Rimini, Italy
    • TURBOMIX CARPIGIANI

      TURBOMIX CARPIGIANI

      • Manufacturer: Carpigiani

      MOTOR REVOLUTIONS PER MINUTE: 3,000/12,000 PERIPHERAL SPEED: approx. 22 m/sec MINIMUM QUANTITY PER CYCLE: 3 Lt. MAXIMUM QUANTITY PER CYCLE. 15 Lt POWER SUPPLY: 230V/50-60 NOMINAL POWER: 0.75 Kw DIMENSIONS: L 44 X...

      $4,575 USD
      Rimini, Italy
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      NEMOX - Professional ice cream and sorbet maintainer-preserver Gelato 12K ST

      • Manufacturer: Nemox

      Mixing shovel and body made of stainless steel Shovel equipped with interchangeable copolymer scrapers Discharge system 4 wheels (2 brakes) Air cooling Convenient frontal product extraction to handle even high vo...

      $8,947 USD
      Termoli, Italy
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      NEMOX - Professional Ice Cream Trolley 6K T-Mobile CREA i-Green

      • Manufacturer: Nemox

      Machinery designed and manufactured by Nemox to help protect the environment GELATO 6K CREA i-Green ice cream machine combined with a trolley with a neat finish and design Trolley made of painted steel with mirro...

      $8,513 USD
      Termoli, Italy
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      NEMOX - Professional ice cream and sorbet maintainer-conservative Ice Cream 15K Creates

      • Manufacturer: Nemox

      4 production programs: Classic ice cream (full-bodied, intense flavor) Semi-soft ice cream (soft, moldable in molds) Granita (with well-defined ice crystals) Rapid liquid blast chilling (from +80°C to +10°C in ab...

      $8,513 USD
      Termoli, Italy

    Overview

    Ice cream machines are specialized equipment used to make ice cream, gelato, and other frozen desserts. These machines can range from small, countertop models suitable for home use to large, commercial units designed for high-volume production in restaurants and ice cream shops. They often feature built-in freezing capabilities and various settings to control texture and consistency.

    FAQ

    What should I consider when buying a used ice cream machine?

    Check the machine's condition, age, and brand reputation. Make sure to inspect the freezing mechanism, compressor, and any other critical components for wear and functionality.

    How do I ensure the ice cream machine is shipped safely to my location?

    Use a reliable shipping service that specializes in heavy or delicate equipment. Ensure the machine is properly packaged and secured to prevent damage during transit.

    What is the maintenance schedule for an ice cream machine?

    Regular maintenance includes cleaning the machine thoroughly after each use, checking and replacing seals, and ensuring the compressor and other parts are functioning correctly. Refer to the manufacturer's manual for specific maintenance guidelines.