Used Meat & Poultry Processing in South Holland, Netherlands

Meyn Vertical Halver

• Manufacturer: Meyn

The Meyn® vertical halver is built for accurate, lengthwise splitting of poultry through the breast and back. This module delivers clean cuts and is easy to operate within a cut-up line. Made from stainless steel...

Linco Evisceration line 1000 to 3000-BPH

• Manufacturer: Linco

Used 1000–3000 BPH Linco Evisceration Line – 8″ TrackComplete used Linco evisceration line for 1,000–3,000 BPH on 8″ centers. Includes new track support, corner wheels, shackles, and drive units. Features: P&P tu...

Linco Back Strip Cutter

• Manufacturer: Linco

The Linco® 2840 Back Strip Cutter is a reliable, high-performance machine for removing back meat from poultry. Built in stainless steel, it’s designed for durability and easy cleaning. A great fit for processors ...

Foodmate Maxima 1.0 automatic breastcap filleting machine

• Manufacturer: Foodmate

The Foodmate Maxima 1.0 is a fully automatic breast cap deboning machine designed for poultry processing. This system efficiently debones up to 3,000 breast caps per hour, delivering uniform cuts and maximizing b...

Meyn Complete Cut-up line

• Manufacturer: Meyn

Boost your poultry processing capabilities with this full Meyn cut-up line, designed for capacities from 2,500 to 6,000 birds per hour. This system includes: Wing-tip cutter on a single-pole frame with in/out pne...

Meyn Rehanger Chilling – Cut-up

• Manufacturer: Meyn

The Meyn Rehanger (Chill > Cut-Up) automatically transfers poultry from the chilling line to the cut-up line, improving processing efficiency and reducing labor needs. Designed for high-volume poultry plants, thi...

Meyn neck skin trimmer

• Manufacturer: Meyn

Meyn neck skin trimmer available, currently incomplete but can be completed using compatible components. This machine is designed to trim excess neck skin from poultry carcasses, improving product presentation an...

Meyn Rehanger kill/evisceration

• Manufacturer: Meyn

The Meyn Rehanger is an automatic system designed to transfer poultry from the killing line to the evisceration line with minimal handling. Built for speed and precision, it helps maintain product flow and hygien...

CFS Frying line

• Manufacturer: CFS/Koppens

Complete CFS frying line, with a 400 mm belt width – ideal for coating and frying a wide range of further-processed poultry or meat products. A compact, reliable solution for medium-capacity food production. Line...

Stork inside/outside bird washer

• Manufacturer: Stork

Stork inside/outside bird washer is designed for effective cleaning of poultry carcasses both internally and externally. Although the unit is incomplete, it offers excellent value as a source of spare parts or as...

Systemate Final inspection machine for evisceration lines

• Manufacturer: Systemate

Systemate final inspection machine with 8-inch station, built for integration at the end of poultry evisceration lines. This unit allows operators to perform final checks to ensure product quality and cleanliness...

Espera weighing and labelling machine

• Manufacturer: Espera

Espera ES 600 weighing and labelling machine available, designed for precise weight control and automatic labelling in food and poultry processing environments. This reliable unit features a high-accuracy scale a...

Crate washing machine

This crate washing machine is in working condition and ready to keep your poultry processing line clean. Designed for fast and thorough washing of crates, it ensures hygiene, safety, and smooth workflow in high-v...

Meyn neck skin trimmer with 20 units

• Manufacturer: Meyn

Key features: 20 units for continuous, high-capacity operation Type 20-LI – ideal for integration into Meyn evisceration systems Ensures clean and consistent neck skin removal A dependable solution for poultry pr...

Stork ACM-MX back piece cutter

• Manufacturer: Stork

Used Stork ACM-MX back piece cutter available, engineered for high-speed poultry cut-up systems. This module is part of the Stork ACM-MX system, designed to accurately remove the back portion from the bird while ...