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Kaak Unirounder
- Manufacturer: Kaak
The Unirounder is a cylindrical rounder that is suitable for dough of any consistency, from toast to soft, fermented dough and preferment. It can also be used to process pieces of dough with a very low weight (30...
Terborg, Netherlands
Kaak Checkweigher
- Manufacturer: Kaak
An important part of the process is the weight of the dough. With the Dough Controller, the weight can be controlled and optimised. The communication between the Dough Controller and the dough divider ensures tha...
Terborg, Netherlands
Kaak First Proofer Industrial
- Manufacturer: Kaak
Kaak’s Industrial First Proofers with a modular design are suitable for all industrial bakeries and provide flexibility in the baking process. Extensive consideration was given in the design of these Industrial F...
Terborg, Netherlands
Kaak Dough Master
- Manufacturer: Kaak
The Dough Master is the benchmark in the market when it comes to servo-controlled measuring. The control of the knife, main piston and latch can be adjusted independently of each other. This results in a very gen...
Terborg, Netherlands
Kaak Dough Assist Basic
- Manufacturer: Kaak
The Dough Assist Basic is a universal dough divider that is suitable for a wide range of dough processes. The DA Basic is durable, dough-friendly, hygienic and ergonomic in use Key features One pocket divider Dif...
Terborg, Netherlands
Kaak Multi-Step Proofer
- Manufacturer: Kaak
Baking forms, baking trays and peelboards (for loose bread) can all be processed with the Multi-Step Proofer. Different types of baking forms can be used, as long as they are the same size. The trays or baking fo...
Terborg, Netherlands
Kaak Dosing systems
- Manufacturer: Kaak
Dosing systems From pneumatic vacuum conveying to micro dosing units, Kaak’s dosing systems are always custom made. This means that our systems are fully tailored to the customer’s needs. Kaak offers total soluti...
Terborg, Netherlands
Kaak Tallround
- Manufacturer: Kaak
The combination of a cylinder and a cone provides an optimal rounding process. If you need nicely rounded pieces of dough (for pizzas for example) with a high capacity, then the Tallround (HDS) is the ideal machi...
Terborg, Netherlands
Kaak Swing Tray Proofer
- Manufacturer: Kaak
In the swing type proofer, the dough lies in proofing baskets that are connected by a chain system and therefore move through the proofer during the entire process time. After proofing, the machine deposits the p...
Terborg, Netherlands
Kaak Dough Assist Major
- Manufacturer: Kaak
The Dough Assist Major is a universal divider suitable for a wide variety of dough processes. This semi-industrial machine is accurate, dough-friendly and easy to operate. Key features Semi-industrial multi-pocke...
Terborg, Netherlands
Kaak V-Belt Rounder
- Manufacturer: Kaak
The V-band rounders are specially designed for sticky dough and rye dough and are a good alternative for the conical rounder. Fermented and rehydrated dough can be processed perfectly using the two felt-lined V-s...
Terborg, Netherlands
Kaak Dough Expert
- Manufacturer: Kaak
The Dough Expert dough dividers are known for their reliability, weight accuracy and flexibility. Suitable for a wide range of dough processes and can accurately handle products of different weights and capacitie...
Terborg, Netherlands
Kaak Turn-over depanner
- Manufacturer: Kaak
The Turn-Over Depanner picks up a number of bread shapes (depending on the capacity of the machine) and turns them around. During this movement, loaves are prevented from falling out. The empty baking forms are t...
Terborg, Netherlands
Kaak Scrabbler depanner
- Manufacturer: Kaak
The Scrabbler Depanner can be used to remove small bread from flat baking trays (although raised edges should not be a problem). The most important aspect of the Scrabbler is a short conveyor belt with a “small e...
Terborg, Netherlands
Kaak Crossline
- Manufacturer: Kaak
The Crossline is a functional extension of the dough divider. After measuring, the dough pieces are oriented at an angle of 90 degrees. This is done to allow the gluten structure of the dough pieces to point in t...
Terborg, Netherlands