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Cheese salting rooms
The cheese salting racks are manufactured entirely in stainless steel AISI304 and AISI316 quality. The cheeses enter one of the stainless steel baskets, each one composed of 10 or more shelves of perforated sheet...
Salamanca, Spain- Trusted Seller
Simon Freres Contisaumer 70
- Manufacturer: Simon
Salting device for the production of salted butter. Brine mixer and doser. Mixing tank 120 liter with heating device, thermostat and propellor agitator. Mixer motor: 0,75 kW - 1,93 A - 1395 rpm. Without dosing pu...
Lopik, Netherlands - Trusted Seller
Tebel OST 4
- Manufacturer: Tebel
Closed curd vessel. Nominal volume: 15.000 liters, max filling 16.500 ltr. Manhole on top. Breather. Jacked for heating and cooling. Piping for whey suction device (suction sieve and drivework missing ). Main sti...
Lopik, Netherlands - Trusted Seller
1951 Kustner YH
- Manufacturer: Kustner
Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table.Current format: 50 gram, round 68 mm, height adjustable. Feeding by hopper with agitator. Bottom fo...
Lopik, Netherlands - Trusted Seller
N.N.. SS Cheese turning storage cart
- Manufacturer: N.N..
Cheese turning device on mobile steel frame, square design. Previously used for Emmertaler cheeses. 6 Pieces can be placed inside. Each plate with perforated holes. Max cheese size approx. Ø 85 cm - space betwee...
Lopik, Netherlands - Trusted Seller
Simon Freres Contimalax cm 300 Major
- Manufacturer: Simon
Butter reworker to handle the butter at temperatures as low as 0 °C average. This butter homogenizer rationalizes the processing and packaging of cold store butter. Improving the quality of the butter by ensuring...
Lopik, Netherlands - Trusted Seller
2010 Weber CCS 305
- Manufacturer: Weber
- Model: CCS 305
Cheese slicer with circular blade and a manual loading. Easy to operate and to change applications. Both slicing edge and slicing stop can be adjusted to the product width. To produce stacked portions, This Slice...
Lopik, Netherlands - Trusted Seller
1998 GEA DAMROW DB - Double O
- Manufacturer: GEA
Horizontal curd making vessel. Double-O DB. Double jacketed. Whey suction device from the top with sensors. Manhole round 45 cm with safety guard with sensor. Higher placed legs (currently cut for transport). Dri...
Lopik, Netherlands - Trusted Seller
2000 Miromatic MRA
- Manufacturer: Miromatic
Inline Quark mixing device to add Cream to fresh cheese to increase the fatt content. 2 ingredients, Cream and fresh cheese are added together by regulating the speed of the cream pump (Eccentric screw pump make ...
Lopik, Netherlands 
Lowering cone for penetrometer Petrotest SUR approx. 66mm
used penetrometer tip Scope of delivery: as shown: no further accessories General information about penetrometry: potential applications: Consistency investigation of highly viscous, plastically deformable substa...
$58 USDMinden, Germany
Molenaarsgraaf, Netherlands- Trusted Seller
ETSCHEID Milk Cooling Tank, 2000 l including cooling unit
- Manufacturer: Etscheid
Equipped with a CIP unit (integrated cleaning unit) Including cooling unit Equipped with Agitator Milk cooling tank from ETSCHEID with agitator, cleaning device and cooling unit – top condition! For sale is a hig...
Gifhorn, Germany 
Cheesevat Tebel (Tetra Pak) OST IV
- Manufacturer: Tebel (Tetra Pak)
Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a hori...
Netherlands
Cheesevat Tebel (Tetra Pak) OST IV
- Manufacturer: Tebel (Tetra Pak)
Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a hori...
Netherlands
Continuous Butter Making Machine (CBM) Westfalia Separator AG BUC 1500 "Buttermatic"
- Manufacturer: GEA
- Model: BUC 1500 BUTTERMATIC
Continuous Butter Making Machine - CBM, with an output of 1.500 kg butter per hour and an input of ± 3.000 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C...
Hamburg, Germany