Used processing devices

Tebel Cheese mould outblow device

• Manufacturer: Tebel

Cheese mould outblow device. Mould size ±38 x 38 cm. Infeed of the mould without lid upside down. First step cheese outblow of the mould. Second step lifting of the mould from the cheese (2 lifting steps to conve...

Device for hardening fats - a votator

• Manufacturer: Votator

Device for hardening fats - a votator Dimensions: - Total length - 1,580 mm; - Base width - 800 mm; - Total height - 1,750 mm. Technical data: - Pump type - KMR 112M2MO; - Pump power - 7.5 kW - 2.860 U/min; -...

Wotator - device for hardening fats

Wotator - device for hardening fats Dimensions: - Total length - 1,550 mm; - Total width - 500 mm; - Total height - 700 mm. Technical data: - Producer - IMPULSA, Germany; - Type - SE/1; - Engine - 2.8 kW / 20...

Wotator - a device for curing fats by "MANZINI"

• Manufacturer: Manzini

Wotator - a device for hardening fats by "MANZINI" Dimensions: - Length - 2,330 mm; - Width - 1,160 mm; - Height - 1,700 mm. Technical data of the device: - Producer - Tito Manzini & Figli, Italy; - Type - SO...

Simon Frères Butter Reworking Machine

• Manufacturer: Simon

To rework butter blocks, SIMON FRÈRES has developed several ranges of equipment: The Conticrush solution for reworking of butter blocks frozen at – 20° C. Butter blocks are crushed by the crushing tank BPR 380 an...

Pasteuriser P50 - 1000E

Pasteurisers are universal devices used for the pasteurisation of milk and its thermal reproduction into dairy products such as pasteurised milk, cheese yoghurt, curd, cream, and butter. Their special design (clo...

Cheese Kettle SKG100 - 1000 (Gas)

Description: For use in areas without a good electric installation or other kinds of energy sources the thermal treatment can be made in a temperature range between 3°C and 100°C. The SKG cheese kettles are made ...

Cheese Kettle SK50 - 650

Description: You can choose the cheese kettle type SK in different versions from 50 and up to 650 l. They are designed for the thermal treatment of milk in a temperature range between 3°C and 92°C. The equipment ...

Cheese Kettle Mini 50 - 150

Description Cheese kettle - mini type SKM is intended for beginner cheesemakers , who wish to reproduce milk in quantities of more than 10 - 20I at once. They are designed for the thermal treatment of milk up to ...

Cheese Kettle SKH 100 - 1200

Description: You can choose the cheese kettle type SK in different versions from 100 and up to 1000 I They are designed for the thermal treatment of milk in a temperature range between 3°C and 100°C. The equipmen...

Nemox Gelato Chef Ice Cream Maker 2.5Ltr FPMX0489

• Manufacturer: Nemox

Capacity: 2.5Ltr. Output: 2.8Ltr/hr Using advanced Nemox software, the FPMX0489 Gelato Ice Cream Maker allows you to control the density of your ice cream and then hold it there at a consistent temperature until ...