Used processing machinery

Videojet 1220 Continuous Ink Jet Coder with Out Feed Conveyor

• Manufacturer: VideoJet
• Model: 1220

This is a used Videojet Continuous 1220 Ink Jet Coder. This Videojet 1220 Continuous Ink Jet Coder includes an Out Feed Conveyor and currently available for immediate sale. Specification

15kw Silverson 450/600 UHMS Ultra Hygienic Inline High Shear Mixer Pump

• Manufacturer: Silverson

This pre-owned Silverson 450/600UHMS Ultra Hygienic Inline High Shear Mixer provides an advanced sanitary mixing solution ideal for producers in the food, dairy, pharmaceutical and cosmetic sectors. Equipped with...

Promag Easymix 60 Plus

• Manufacturer: Promag

The Promag Easy Mix is an ice cream pasteuriser that is easy to use, economic, and that ensures the utmost hygiene. It is equipped with three automatic pasteurizing programs: 65° C for milk/cream mixes 85° C for ...

Promag Easymix120 Plus

• Manufacturer: Promag

The Promag Easy Mix 120 Plus is an ice cream pasteuriser that is easy to use, economic, and that ensures the utmost hygiene. It is equipped with three automatic pasteurizing programs: 65° C for milk/cream mixes 8...

2006 Telme Pratica 30-90 W

• Manufacturer: Telme

This is a pre-owned, fully refurbished Pratica 30-90 Ice Cream Batch Freezer, manufactured in 2006 by Telme in Italy. This machine is currently in stock and ready for acquisition at Machinery World, situated at o...

15kw Silverson 450/600 Inline High Shear Mixer Pump

• Manufacturer: Silverson

This pre-owned Silverson 450/600 Inline High Shear Mixer provides a high-quality sanitary mixing option suited to food, beverage, pharmaceutical and personal care production lines. Equipped with a square-hole she...

Cattabriga PSK65 Pro

• Manufacturer: Cattabriga

The Cattabriga PSK 65 Pro allows for “high pasteurizing” and “low pasteurizing” cycles in preparation for hot gelato and ice cream bases. Its technology provides a very gentle and controlled process that allows p...

Cattabriga PSK 125 Pro

• Manufacturer: Cattabriga

The Cattabriga PSK KEL 125 Pro allows for “high pasteurizing” and “low pasteurizing” cycles in preparation for hot gelato and ice cream bases. Its technology provides a very gentle and controlled process that all...

Ampack Ammann KF 2/4 Ultra Clean Hygienic Linear Pot Filler

• Manufacturer: Ammann

This Used Ampack Ammann KF 2/4 Ultra Clean Linear Pot Filler is a high-performance, German-engineered filling machine designed for precise, hygienic, and reliable pot filling applications in the dairy and food in...

ROKK RP 500

• Manufacturer: ROKK

The ROKK RP 500 ice cream ripple pump is a durable and highly flexible machine which allows for flavour enhancing sauces and ripples to be uniformly and consistently added to a continuous flow of ice cream. With ...

CK50 Blast Freezer ‘Brand New’

The very user‐friendly CK50 is a blast freezer designed by gelato makers and confectioners. Blast freezing gelato for a few minutes immediately after it leaves the batch freezer hardens its surface. This results ...

CK100 Blast Freezer ‘Brand new’

The very user-friendly CK100 is a blast freezer designed by gelato makers and confectioners. Blast freezing gelato for a few minutes immediately after it leaves the batch freezer hardens its surface. This results...

Cattabriga Mix 7

• Manufacturer: Cattabriga

A perfect counter-top batch pasteuriser for start-up ice cream businesses, restaurants, gelaterias, R&D laboratories, colleges, cafes or anyone looking to produce high quality, commercial gelato/ice cream. Instru...

2019 Valmar Simply 12 Quick

• Manufacturer: Valmar

This is a pre-owned Simply 12 Quick i Vertical Ice Cream Batch Freezer manufactured in 2016 by Valmar, Slovenia. Simply is the high-performance gelato production vertical machine of the Quick series. Provided wit...

ROKK RIF 1500 Ingredient / Ice Cream Fruit Feeder

• Manufacturer: ROKK

The ROKK RIF 1500 ice cream fruit feeder is a durable and highly flexible machine that allows for flavour enhancing clusters to be uniformly and consistently added to a continual flow of ice cream without risk of...