Used controller in Utrecht, Netherlands

Kustner YH

• Manufacturer: Kustner

Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bott...

2011 Tetra Pak Hoyer Addus FF4000 F1

• Manufacturer: Tetra Pak
• Model: Hoyer FF4000

Ingredient doser / Fruit feeder, To add a dry ingredient to a liquid like icecream or butter (this machine). Main components of the unit: 1.) Dosing unit, 2.) Lamella transfer pump, 3.) Horizontal Mixer (used on ...

Henseller St. Gallen M 3200-5

• Manufacturer: Henseller St. Gallen

Pressing and molding system for Big Round Cheeses. In this unit the curd is filled, in the moulds, drained and pressed. Used for production of Emmental cheeses Cylindric round model diameter 75cm. The entire pres...

1993 Alfa Laval Steritube P13

• Manufacturer: Alfa-Laval

Complete UHT unit with indirect heating system. Indirect by tubular heat exchanger Alfa Laval Steritube P13, year 1993 (Multitube) Protein stabilizer at 95°C holding 60 seconds and short holding tube at 137°C for...

Henseller St. Gallen M 3200-2

• Manufacturer: Henseller St. Gallen

Pressing and molding system for Big Round Cheeses. In this unit the curd is filled, in the moulds, drained and pressed. Used for production of Emmental cheeses Cylindric round model diameter 75cm. The entire pres...

Kustner Delta DW-EE

• Manufacturer: Delta

Filling, wrapping and labeling machine for triangle portions of processed cheese with automatic collecting/boxing into pre-formed carton boxes. The empty box with cover are fed in the top of the machine (no autom...

2018 Brie Filling Machine CM002

Soft cheese cutting and stuffing machine. 140 Pieces Brie per hour per belt, in total 300 pieces with 2 belts. Power: 5,1 kW - 15,7 A - 50 Hz - compressed air 25 L/min - 6 bar. Total dimensions: 262 x 155 x 282 c...

1999 Hajek-Adeco GES 1000

• Manufacturer: Hajek-Adeco

Cheese cutting/dividing machine. Cutting of round cheese. Turnable with cutting edge tilt mechanism (optimized cutting), easy to clean. Cutting of triangle segments, portions. Rond cheese loaves max dimensions (Ø...

1992 Cryovac ST07

• Manufacturer: Cryovac

Automatic hot water dip tank designed to shrink bags and to remove the wrinkles caused by the vacuum process to optimise the pack apperance and to improve the pack security. PLC controlled. Insulated water tank. ...

2003 Westfalia MSE 140-06-777

• Manufacturer: GEA

Whey Clarifier, self cleaning. Including bowl (model MSE140-96 for whey cleaning) 200 discs, bowl speed: 4,650 rpm, motor 37kW - 67A - 50Hz. Part of tools are included, but machine misses some major parts in th...

Alfa Laval SRPX 714 HGV-74C-50

• Manufacturer: Alfa-Laval

Hermetic oil concentrating / polish separator to take out water of a butteroil/AMF or a vegetable oil/fatt, self cleaning. Capacity depending on the use. Including bowl. Worm wheel shaft: 1420 - 1500 rpm. Revolut...

1996 Padovan Green C 10 LAT

• Manufacturer: TMCI Padovan

Padovan Pressure Leaf Filter, Model Green C 10 LAT. Sanitary stainless steel, 12 square meter, centrifugal dry cake discharge vertical tank, horizontal leaf pack design with a 7,5 kW top drive with hydraulic coup...

1992 Gerstenberg & Agger K-3-64/64

• Manufacturer: Gerstenberg & Agger

High pressure pump used for margarine emulsion. 2 Pistons have an overpressure valve and are manually adjustable. Maximum pressure: 50 bar, temperature 100 °C. Motor: 22 kW - 38,8 A, Fored air cooling on motor. W...

2004 Simon Freres MXT-120/3333

• Manufacturer: Simon

Inline continuous butter mixing machine. With 2 augers (diameter ± 110mm), double jacketed, length augers: 1.6mtr, 3 sections of 52cm each with infeed SMS 4", 3", air injection points, liquid injection points in ...

Simon Freres Contimalax cm 300 Major

• Manufacturer: Simon

Butter reworker to handle the butter at temperatures as low as 0 °C average. This butter homogenizer rationalizes the processing and packaging of cold store butter. Improving the quality of the butter by ensuring...