Food & Beverage Processing » Dairy Processing » Umbria

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Used flow in Umbria, Italy

  • Machines to homogenize and smooth

    Machines to homogenize and smooth ricotta - ETA ITALY

    • Manufacturer: ETA Srl

    Machine to pasteurize and homogenize the ricotta. Through this treatment and hot packaging, the conservation lasts up to two months in the cold chain (4°C). The machine can be washed in closed loop, drainage with...

    Bastia Umbra, Italy
  • Milk pasteurization units - ETA

    Milk pasteurization units - ETA ITALY

      Compact pasteurization unit composed of pasteurizer, separator and homogenizer. Name and surname Company City

      Bastia Umbra, Italy
    • Pasteurizers for ice cream mixture

      Pasteurizers for ice cream mixture - ETA ITALY

        Pasteurizer to mix the ingredients of the ice cream. Pasteurizer composed of: – Constant level tank for a constant feeding of milk. – Stainless steel plate heat exchanger with three or more sections for heat reco...

        Bastia Umbra, Italy
      • Milk homogenizers - ETA ITALY

        Milk homogenizers - ETA ITALY

          Homogenizer suitable for milk processing. The machine consists of a compression head in a stainless steel single block with three pumping elements and relative connections. Pneumatic system for automatic control ...

          Bastia Umbra, Italy
        • Milk pasteurizers - ETA ITALY

          Milk pasteurizers - ETA ITALY

            Pasteurizer for drinking milk, yogurt or for cheese production. Pasteurizer composed of: – Constant level tank for a constant feeding of milk. – Stainless steel plate heat exchanger with two or more sections for ...

            Bastia Umbra, Italy
          • Automatic brine vats - ETA

            Automatic brine vats - ETA ITALY

              In this system, the brine is continuously filtered, cooled and sanitized. The flow that is generated by the loading pump of the brine moves the floating forms. As the tank empties of cheese, the pump resets and t...

              Bastia Umbra, Italy

            Overview

            Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

            FAQ

            What should I consider when buying used dairy processing equipment?

            Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

            How can I ensure safe shipping of dairy processing equipment?

            Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

            What is the maintenance schedule for dairy processing equipment?

            Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.