Food & Beverage Processing » Dairy Processing » Spain

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Used compression in Spain

Pneumatic presses
Made of AISI-304 or 316 quality stainless steel. We have two manufacturing models, horizontal presses and vertical presses. Our horizontal presses are different from the rest because they are manufactured with a ...
Salamanca, Spain
Trusted Seller
HORIZONTAL PNEUMATIC PRESS FOR CHEESE
Horizontal presses are designed to press the cheese in its mold. The machine consists of different levels/rails where the molds are manually placed. Each level has a pneumatic cylinder with independent pressing c...
Lorquí, Spain
Trusted Seller
HORIZONTAL PNEUMATIC PRESS FOR CHEESE
Horizontal presses are designed to press the cheese in its mold. The machine consists of different levels/rails where the molds are manually placed. Each level has a pneumatic cylinder with independent pressing c...
Lorquí, Spain
Trusted Seller
Packaging line for grated cheese
Packaging line for grated cheese as well as for fresh vegetables and fruits. It consists of: One URSCHEL RA slicer One URSCHEL CC slicer PYCMO cheese cutter Two stainless steel bucket elevators A Bilwinco multihe...
Lorquí, Spain
INOXPA Bertoli
- Manufacturer: Inoxpa
On joining the Interpump Group, INOXPA became the distributor in Spain, Portugal, Russia, Colombia, and South Africa for its sister company, Bertoli High pressure homogenisers are used to stabilise fat emulsions...
Banyoles, Spain
INOXPA HTST
- Manufacturer: Inoxpa
Pasteurisation of liquid and low-viscosity foods High-Temperature-Short-Time (HTST) thermal treatment, also named pasteurisation, is a processing technology based on the effect that the exposure to high temperat...
Banyoles, Spain
Trusted Seller
CHEESE PRESS
- Manufacturer: INNOTEC
Horizontal cheese press. Made entirely of stainless steel. It contains 20 pneumatic channels for positioning the cheese molds vertically. Necessary for pressing cheeses to mature, whether they are tender or with...
Madrid, Spain
Trusted Seller
Cheese press
- Manufacturer: Marcos
Description of the equipment: - Pneumatic equipment to be able to press with three different pressures automatically with the possibility of varying the pressures. - Programmable automaton that governs all the fu...
Lorquí, Spain
Curdling vat double zero model
Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...
Salamanca, Spain
DOUBLE ZERO CHEESE VATS
Double zero type. Stainless steel frames. Several units. Capacity 12.000 liters. Conical bottom. Pneumatic valves.
León, Spain
CHEESE VATS CAPACITY, 12.000 LITERS
Capacity 12,000 liters. Double zero type. Stefan brand. Pneumatic product outlet valve. Cutting speed by frequency inverter. Manufactured entirely in stainless steel. Several units.
León, Spain

Overview

Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

FAQ

What should I consider when buying used dairy processing equipment?

Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

How can I ensure safe shipping of dairy processing equipment?

Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

What is the maintenance schedule for dairy processing equipment?

Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.