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2006 Cheese salting equipment by immersion
- Manufacturer: Marcos Inox S.A.
Equipment designed to complete the salting of cheese by immersion in stainless steel vats containing brine. It is made up of the following elements: -2 independent vats -2 cages per vat -The cages are separated b...
Lorquí, Spain - Trusted Seller
3.000 L,CHEESE CURDLING VATS: HOLLANDESA
Dutch vats are designed to cut curd automatically. For the manufacture of both soft and semi-soft or hard cheeses. The shape of this tank is designed with a flat bottom and curved sides. The cutting of this vat i...
Lorquí, Spain 
INOXPA CIP
- Manufacturer: Inoxpa
Hygiene is such a vital factor during food processing that it should be considered as one of the production process steps. Incorrect cleaning in the food industry can lead to the loss of an entire day’s productio...
Banyoles, Spain
