Food & Beverage Processing » Dairy Processing » Slovenia

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Used compactor in Slovenia

  • Cheese kettles – mini SKM

    Cheese kettles – mini SKM 50–150 l

      Cheese kettles – mini are devices for thermal processing of milk into various dairy products (various types of cheese, yogurt, curd, …). They enable heating up to 75 (90) °C and are an excellent solution for begi...

      Dobrova, Slovenia
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      Mini Incubator for cocoa butter

      • Manufacturer: KADZAMA

      The Mini Incubator for Cocoa Butter Crystals is a compact and efficient tool designed for chocolatiers, pastry chefs, and small-scale confectionery production. It produces stable beta crystals of cocoa butter (“s...

      Ljubljana, Slovenia
    • Cheese kettle – electric SKE

      Cheese kettle – electric SKE 200-500l

        Introducing a completely redesigned cheese kettle that combines advanced electric heating coat technology with a focus on cost-efficiency, optimum performance and ease of use. Designed for both small and large ch...

        Dobrova, Slovenia
      • Manual cheese harps

        Manual cheese harps

          Plevnik Manual cheese harps are used for processing small quantities of products in batches from 25 to 200 liters. The harps are suitable for fine cutting of cheese mass. Plevnik cheese harps with sharp and thin ...

          Dobrova, Slovenia
        • Cheese extraction device IS

          Cheese extraction device IS

            Cheese extraction device is device for faster extraction of cheese from cheese moulds with help of compressed air. In one step u extract cheese out of moulds and clear/open their small holes from outside to insid...

            Dobrova, Slovenia
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            Cocoa Butter Crystal Incubator

            • Manufacturer: KADZAMA

            The KADZAMA Cocoa Butter Crystals Incubator is a professional-grade device engineered to produce a stable form of cocoa butter crystals, commonly referred to as "silk." This "silk" serves as a powerful seeding a...

            Ljubljana, Slovenia
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            Colored Cocoa Butter Container

            • Manufacturer: KADZAMA

            Designed for artisanal chocolatiers, pastry chefs, and small-scale confectionery producers, the KADZAMA Storage Container for Colored Cocoa Butter is a professional solution to keep your colored cocoa butter melt...

            Ljubljana, Slovenia

          Overview

          Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

          FAQ

          What should I consider when buying used dairy processing equipment?

          Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

          How can I ensure safe shipping of dairy processing equipment?

          Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

          What is the maintenance schedule for dairy processing equipment?

          Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.