Food & Beverage Processing » Dairy Processing » New Zealand

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Used further processing in New Zealand

  • Air Handling Unit

    Air Handling Unit

      Air Handling Unit, temperature and humidity controlled, approx. 18 months old, Cooling Equipment Ltd Scroll Compressor Packaged Unit 1PAD040LM3N1, 3 phase, includes full package apart from the stainless steel pip...

      Auckland, New Zealand
    • 2021 Pasteuriser

      2021 Pasteuriser

        Hipex Pasteuriser, YOM 2021 – approx. 5,000L per hour capacity, consisting of the following: Feed balance tank complete with level probes and product feed valves, Feed Pump fitted with 7.5 kW motor, Hipex preheat...

        Auckland, New Zealand
      • Complete 30 Mesh Acid Casein

        Complete 30 Mesh Acid Casein production line GEA/Westfalia CB450, Siebtechnik H-700 Conturbex

        • Manufacturer: Siebtechnik

        Input: 30.000 liter per hour of skim milk. End product: 30 Mesh Acid Casein. Basic of the line build up in 1990, several components updated in the following years. Dismantling / pick up date: latest July 2025....

        New Zealand

      Overview

      Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

      FAQ

      What should I consider when buying used dairy processing equipment?

      Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

      How can I ensure safe shipping of dairy processing equipment?

      Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

      What is the maintenance schedule for dairy processing equipment?

      Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.