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Continuous Butter Making Machine (CBM) GEA Ahlborn 312/1000
- Manufacturer: GEA
Continuous Butter Making Machine (CBM) which has a production capacity of ± 1.000 kg of sweet, sour, or cultured butter per hour (salted or unsalted). It operates with an input of approximately 2.000 liters of cu...
Hamburg, Germany
Complete Pasteurisation line - 12.000 liter per hour - GEA Ahlborn / Westfalia / HST
- Manufacturer: GEA
Complete Milk and Cream pasteurisation line with separator, homogeniser and CIP tanks, with an input capacity of 12.000 liter per hour. Line still located in the dairy plant in Germany. Milk pasteurisation unit:...
Germany
Desserts Pilot UHT plant with VTIS direct injection module Tetra Pak
- Manufacturer: Tetra Pak
- Model: UHT
Tetra Pak desserts pilot UHT plant with an pasteurisation, indirect and/or direct (VTIS) heating module @ 225 ltr/h and only a pasteurisation step @ 125 ltr/h, previously used in a R&D centre for desserts. Indir...
Hamburg, Germany
Reconditioned Universal Machine Stephan UMM/SK 80 E
- Manufacturer: Stephan
Fully reconditioned skidmounted Stephan UMM/SK 80 E Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. The bowl is equiped with a double jacket for he...
Hamburg, Germany
Reconditioned Universal Machine Stephan UMM/SK 130 E
- Manufacturer: Stephan
Fully reconditioned skid mounted Stephan UMM/SK 130 E Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. The bowl is equiped with a double jacket for ...
Hamburg, Germany- Trusted Seller

2003 GEA 6500/215
- Manufacturer: GEA
Manufacturer: GEA Model: 6500/215 Type of Machine: UHT System Purpose: Indirect heating treatment system for milk (3.8% fat) Specifications: - Capacity: 15,000 – 21,500 l/h (adjustable) - Product: Milk (3.8...
Nuremberg, Germany 
Continuous Butter Making Machine (CBM) Westfalia Separator AG BUC 1500 "Buttermatic"
- Manufacturer: GEA
- Model: BUC 1500 BUTTERMATIC
Continuous Butter Making Machine - CBM, with an output of 1.500 kg butter per hour and an input of ± 3.000 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C...
Hamburg, Germany
