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1986 Muzzarelli MC Dena several
- Manufacturer: Muzzarelli MC Dena
Refurbished: 2018 | Capacity: 500 kg/h | Cheese cagliata cutter: ROOM | Stretcher: Muzzarelli MC Dena Srl | Sausage forming machine: Muzzarelli MC Dena, ES3000 | Mozzarella ball forming machine: Milky Lab | Form...
Germany 
High Pressure Homogeniser APV Gaulin MC 18-2,5TPS
- Manufacturer: Gaulin
This APV Gaulin MC18-2,5TPS homogeniser is a 3-cylinder machine which is designed for 7.000 liter per hour with a maximum pressure of 150 bar. The homogensier is equipped with 2-stages with poppet valve cylinder ...
Germany
High Pressure Homogeniser APV Schröder / Gaulin 2642 MC 18-2,5TPS
- Manufacturer: Gaulin
This APV Schröder / Gaulin MC18-2,5TPS homogeniser is a 3-cylinder machine which is designed for 10.000 liter per hour with a maximum pressure of 175 bar. The homogensier is equipped with 2-stages with poppet val...
Germany- Trusted Seller

1986 Mozzarella Production Line, Capacity 500 kg/h
- Manufacturer: diverse manufacturer
Cheese/Cagliata cutter made by ZIMMER Stretcher made by Muzzarelli MC Dena Sausage forming machine made by Muzzarelli MC Dena, ES3000 Mozzarella ball forming machine made by Milky Lab 4x mozzarella form roller fo...
Gifhorn, Germany 
GelMatic MC 153 HTP gebraucht
- Manufacturer: GelMatic
Soft ice cream machine & frozen yogurt machine - Gel Matic MC 153 HTP Self-pasteurizing counter machine with touch screen ( .Di.S.) one type of ice cream for the production of soft ice cream, express ice cream, f...

APV Gaulin MC 120-3TPS #A100028
- Manufacturer: Gaulin
This machine is a homogenizer for milk. Homogenizers are used to stabilize and standardize products in their consistency through homogenization. This is a used APV Gaulin MC 120-3TPS homogenizer with a capacity o...
Hamburg, Germany
Continuous Butter Making Machine (CBM) Simon Freres Contimab MC 12
- Manufacturer: Simon
Serviced Continuous Butter Making Machine - CBM with a new control panel with simple controls. Output of 1.200 kg butter per hour sweet butter and 1.000 kg butter per hour cultured butter. Input of ± 2.400 liter ...
Hamburg, Germany
