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Used processing in Gauteng, South Africa

  • BRINING

    BRINING

      Suitable for salting by immersion pasta-filata cheeses like mozzarella, bocconcini and pizza cheese.

      Randburg, South Africa
    • MILK RECEPTION

      MILK RECEPTION

        Randburg, South Africa
      • MILK CLARIFICATION

        MILK CLARIFICATION

          Standard design of these separators provides the product feeding under pressure by a soft inflow system. Then the product is accellerated to separation speed without damage being caused to any of the fat globules.

          Randburg, South Africa
        • CREAM PASTEURISATION

          CREAM PASTEURISATION

            Randburg, South Africa
          • HOMOGENISATION

            HOMOGENISATION

              Stability, uniformity, long life, digestibility, best appearance, clour and flavour improving. These are just some of the main advantages you can obtain by using tha homogenizer for treating common foodstuff. The...

              Randburg, South Africa
            • MILK SEPERATION

              MILK SEPERATION

                REDA centrifuges of RE-T series are specifically designed to skim, clean and standardize milk, cream and whey.

                Randburg, South Africa
              • MILK STANDARDISATION

                MILK STANDARDISATION

                  The automatic standardisers of the RTM series realized by REDA S.p.A. grant the standardization of milk and cream with the utmost precision.

                  Randburg, South Africa
                • UHT Sachet Packing Machine

                  UHT Sachet Packing Machine

                    The latest technology used for the THP aseptic models (actuators, automation, aseptic conditioning) meets all specifications for production rate and quality for the final product.

                    Randburg, South Africa
                  • RICOTTA CURD PRODUCTION, MOULD FILLING,

                    RICOTTA CURD PRODUCTION, MOULD FILLING, HOMOGENISING AND EXTENDED SHELF LIFE

                      The machine has been designed and manufactured with a particular focus on being able to obtain products with long shelf life and the possibility to incorporate a greater amount of humidity in the product, during ...

                      Randburg, South Africa
                    • CUTTING AND WRAPPING

                      CUTTING AND WRAPPING

                        ALPMA block cutters always do a good job no matter whether they are in front of a slicing, portioning or grating machine. Exact pre-division, for example of film-ripened Gouda into bars, is a decisive pre-requisi...

                        Randburg, South Africa
                      • FINISHING VATS

                        FINISHING VATS

                          The TRU-FINISH™ Curd Table for cheese finishing is available with permanent drain screens and a permanent (CIPable) drain trough, or traditional removable drain screens. Product can be discharged to a RELCO® Curd...

                          Randburg, South Africa
                        • HOMOGENIZATION

                          HOMOGENIZATION

                            Stability, uniformity, long life, digestibility, best appearance, clour and flavour improving. These are just some of the main advantages you can obtain by using tha homogenizer for treating common foodstuff. The...

                            Randburg, South Africa
                          • CREAMING AND SMOOTHING VATS

                            CREAMING AND SMOOTHING VATS

                              RELCO®’s SVC Cottage Cheese Vat is designed specifically for cottage cheese production, minimizing curd damage and the providing the highest yields. RELCO’s exclusive Verti-Stir Sanitary Agitation System provides...

                              Randburg, South Africa
                            • CLEANING IN PLACE ( CIP

                              CLEANING IN PLACE ( CIP )

                                Randburg, South Africa
                              • MILK CONCENTRATION

                                MILK CONCENTRATION

                                  With hundreds of plants already realized all over the world REDA S.p.A. has acquired great skill and experience in the construction of evaporators for the concentration of milk.

                                  Randburg, South Africa
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                                Overview

                                Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

                                FAQ

                                What should I consider when buying used dairy processing equipment?

                                Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

                                How can I ensure safe shipping of dairy processing equipment?

                                Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

                                What is the maintenance schedule for dairy processing equipment?

                                Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.