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Used electric&controller&monitor in Spain

  • 2014 ATA brand curdling vat

    2014 ATA brand curdling vat

    • Manufacturer: marca Ata

    Double zero curdling vat, Ata brand, year of manufacture 2014 - Water chamber with coil inside for precise thermal control. - Automatic shovel and lyre, which guarantee a homogeneous and efficient process. - L...

    Salamanca, Spain
  • Cheese salting rooms

    Cheese salting rooms

      The cheese salting racks are manufactured entirely in stainless steel AISI304 and AISI316 quality. The cheeses enter one of the stainless steel baskets, each one composed of 10 or more shelves of perforated sheet...

      Salamanca, Spain
    • 2023 ATTA P.382

      2023 ATTA P.382

      • Manufacturer: ATTA

      pasteurizer made of AISI 304 steel Temperature program: 4º- 75º - 30º Plate heat exchanger, type ct95 stainless steel 316 with two-section exchanger exchanging input product with output product and preheating p...

      Salamanca, Spain
    • Manual vats

      Manual vats

        Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...

        Salamanca, Spain
      • Curdling and pasteurizing tanks.

        Curdling and pasteurizing tanks.

          Manual curdling and pasteurizing vats allow us to carry out slow pasteurization inside the vat and at the same time carry out the curd cutting process. Made of AISI-304 or 316 quality stainless steel. Our vats ar...

          Salamanca, Spain
        • Trusted Seller
          2004 Mael Tecnomat Cheese Planer

          2004 Mael Tecnomat Cheese Planer

          • Manufacturer: Tecnomat

          Automatic machine designed for a uniform and dry cleaning of all types of molds and spores in cheeses, by rotating longitudinal and transverse brushes controlled by speed variators and located inside a self-suppo...

          Lorquí, Spain

        Overview

        Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

        FAQ

        What should I consider when buying used cheese processing equipment?

        Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

        How do I ensure safe shipping for cheese processing equipment?

        Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

        What is the maintenance schedule for cheese processing equipment?

        Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.