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Used Cheese Processing in Switzerland

  • 2025 Pasteur - Cheese kettle

    2025 Pasteur - Cheese kettle 125 L

      Pasteur - Cheese kettle for the thermal treatment of milk - with electric heating Description: - Insulated kettle made of AISI 304 stainless steel on tiltable stable base with DN50 outlet and one-piece lid - Heat...

      Eschlikon, Switzerland
    • Cheese kettle 500 liters

      Cheese kettle 500 liters

        - With chain hoist for lifting and direct filling - Electric heating - Cooling with fresh water

        Eschlikon, Switzerland
      • 2025 Cheese vat with lifting

        2025 Cheese vat with lifting device

          - Tilt mechanism for lifting and emptying the bowl - Working height can be adjusted to the working area - Simple operation of the lifting device with just two buttons - The maximum height of the lifting device is...

          Eschlikon, Switzerland
        • 2025 Cheese kettle 50 L

          2025 Cheese kettle 50 L

            - With electric heating up to 92°C - Temperature control via thermostat - Cooling with fresh water - Agitator blade with fixed speed - Double jacket with water bath - For small batches, test runs, initial product...

            Eschlikon, Switzerland
          • 2024 Cheese tub on wheels

            2024 Cheese tub on wheels with outlet valve

              - Internal dimensions of tub (LxWxD): 140x70x42cm - Mobile on wheels Other dimensions and versions available at short notice.

              Eschlikon, Switzerland
            • 2024 Cheese tub on wheels

              2024 Cheese tub on wheels with outlet valve

                - Internal dimensions of tray (LxWxD): 158x80x30cm - Height from floor to outlet 87cm$ - Height of tub: 105cm - Mobile on wheels Other dimensions and versions available at short notice.

                Eschlikon, Switzerland
              • 2025 Cheese vat 300 L

                2025 Cheese vat 300 L

                  Cheese kettle - pasteurizer for the thermal treatment of milk - with combined heating of hot water and electric as well as cheese equipment Description: - Insulated kettle made of AISI 304 stainless steel on tilt...

                  Eschlikon, Switzerland
                • Cheese vat, cheese table

                  Cheese vat, cheese table

                    Cheese tub, cheese table on wheels with outlet valve - Tub dimensions: 1250x660x320 mm - Mobile on wheels - Height from floor to top of tray 950 mm Other dimensions and versions available at short notice.

                    Eschlikon, Switzerland

                  Overview

                  Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                  FAQ

                  What should I consider when buying used cheese processing equipment?

                  Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                  How do I ensure safe shipping for cheese processing equipment?

                  Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                  What is the maintenance schedule for cheese processing equipment?

                  Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.