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Used table in Poland

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    Semi-automatic knife hard cheese slicer

    Semi-automatic knife hard cheese slicer with rotating table - Hajek, Austria

      Semi-automatic knife hard cheese slicer with rotating table - Hajek, Austria Dimensions: - Length: 2,250 mm; - Width: 1,500 mm; - Height: 1,500 mm; Technical data: - Producer: Hajek, Austria; - Knife motor: 1...

      Siemyśl, Poland
    • Cheese slicer C. Jaquier CP

      Cheese slicer C. Jaquier CP 18

      • Manufacturer: Sera

      Including 2 tables with dimensions : 1040 x 560 x 1400 ( mm ) Diameter plate : 440 mm

      Zamość, Poland
    • Pro Cheese C700

      Pro Cheese C700

        Environmentally friendly refrigerant Monobloc The proposed food storage and seasoning equipment is a response to the growing requirements of restaurants, hotels and professional food delicatessens. They combine t...

        Bochnia, Poland

      Overview

      Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

      FAQ

      What should I consider when buying used cheese processing equipment?

      Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

      How do I ensure safe shipping for cheese processing equipment?

      Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

      What is the maintenance schedule for cheese processing equipment?

      Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.