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Used pump in Netherlands

834 cheese-mould-handling
Cheese mould washer Dimension inside LxBx H = 550 x 550 x 400 Working priciple: Incl. controlling box spray pipe around hood contra weight for lifting hood
Molenaarsgraaf, Netherlands
Trusted Seller
1981 Stephan Outfeed trolley
- Manufacturer: Stephan
Stephan outfeed trolley. Has been running together with a Stephan TC/SK300. Movable outfeed trolley (volume +/- 280 ltr), cip cleanble with positive lobe pump (Fristam FKF40/45, 4 kW, 6000 ltr/h) and CIP centrifu...
Lopik, Netherlands
Friedmar Schulenburg
14 x Schulenburger After electro-hydraulic lifting of the sieve- and whey-vat the milk is filled in the curd maker and renneted. The whey vat with the sieve goes automatically down 10 hours after siwtiching on re...
Molenaarsgraaf, Netherlands
Tebel 1430 complete-cheese-processing-line
equipment list , cheese making line 12 kg 3 x Tebel ost cheese vats wash water tank , phe interseptor pump and whey suck off pump associated pipework and platform. 2 x buffer tanks 3 x feed pumps and associated p...
Molenaarsgraaf, Netherlands
Trusted Seller
1995 Karl Schnell 670
- Manufacturer: Karl Schnell
Hopper with 2 augers and eccentric screw pump. Bottom of hopper stainless steel with stainless steel augers. Top part or hopper polycarbonate. Open top with 3 covers. 2 CIP spray bowls. Augers and eccentric screw...
Lopik, Netherlands
1806 complete-cheese-processing-line
Mould washer for 12 kg Maasdam 2 levels for moulds and lids 3 compartiments steam injection in each compartiment Pomac pumps for circulation
Molenaarsgraaf, Netherlands
Trusted Seller
2012 APV Process tank
- Manufacturer: APV
Dry curd distribution. Pre draining system for open structure cheese like Tilsiter or Rossiysky types of cheese. Previously mounted on a APV OPD pre presses. The curd/whey mix is pumped to the system where the wh...
Lopik, Netherlands
Trusted Seller
N.N.. Cheese press
- Manufacturer: N.N..
Pilot vacuum cheese press with 1 cylinder on mobile SS frame. Chamber dimensions: 80x60x53 (lxwxh) cm. Max height under pressplate 42 cm, min height under pressplate 22.5 cm. Inner wall coagulated coating. With I...
Lopik, Netherlands
Trusted Seller
Stephan UMM/SK 80E II
- Manufacturer: Stephan
Universal Vertical cutter/melter/cooker with vacuum system, the main product bowl is double jacketed for cooling or heating and has 3 built in ports for injecting steam directly into the bowl. PT-100 sensor in t...
Lopik, Netherlands
Trusted Seller
1996 Padovan Green C 10 LAT
- Manufacturer: TMCI Padovan
Padovan Pressure Leaf Filter, Model Green C 10 LAT. Sanitary stainless steel, 12 square meter, centrifugal dry cake discharge vertical tank, horizontal leaf pack design with a 7,5 kW top drive with hydraulic coup...
Lopik, Netherlands
Trusted Seller
2013 Milkylab Lab 21P
- Manufacturer: Milkylab
Mozzarella moulding machine. 2 head moulding machine for pasta filata / mozzarella cheeses. Pushing and forming system. Moulding head dimensions: 300 x 225 x 170 mm. Useable for up to 15 kg mozzarella bricks. Ele...
Lopik, Netherlands
Trusted Seller
Stephan Cutter UMB 120
- Manufacturer: Stephan Cutter
New control from 2018 builder: Lekkerkerk. Double-walled Incl. * agitator/vacuum/steam injection/aeration/pump discharge of product/water supply Incl. 3 sieves (of water supply)
Kapelle, Netherlands
Trusted Seller
1976 Stephan UM/HC25E/GNI
- Manufacturer: Stephan
- Model: UM
Universal vertical cutter/melter/cooker with vacuum system. Ideal for lab scale test or small scale production batches. Useable for processed cheese (a like) products. The main product bowl is double jacketed for...
Lopik, Netherlands
Trusted Seller
2005 Corazza FF220
- Manufacturer: Corazza
Automatic filling and wrapping machine for rectangular portions of processed cheese. Double head piston doser with product hopper with scraper agitator and cover. Format rectangular portions: 71x52x15 (lxwxh) mm,...
Lopik, Netherlands

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.