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Used pt in Netherlands

  • Trusted Seller
    1989 Stephan UM 44 E

    1989 Stephan UM 44 E

    • Manufacturer: Stephan
    • Model: UM44

    Universal vertical mixer/melter/cooker. The main product bowl is double jacketed for cooling or heating. PT-100 sensor in the bowl. The main lid has 1 clamp manual tightening. 2 agitators: 1 plastic agitator wing...

    Lopik, Netherlands
  • Trusted Seller
    Stephan UMM/SK 80E II

    Stephan UMM/SK 80E II

    • Manufacturer: Stephan

    Universal Vertical cutter/melter/cooker with vacuum system, the main product bowl is double jacketed for cooling or heating and has 3 built in ports for injecting steam directly into the bowl. PT-100 sensor in t...

    Lopik, Netherlands
  • Trusted Seller
    1999 APV SSHE 1 VT

    1999 APV SSHE 1 VT 460

    • Manufacturer: APV

    Inline cooker. A rotary pre blender with steam injectors and vertical product cylinder (former Scraped Surface Heat Exchanger). Tube: Ø 100 mm, length 1,368 mm, rotor with mixer blades. Volume vertical tube 9 ltr...

    Lopik, Netherlands
  • Trusted Seller
    2005 Goldpeg International 04/0382B

    2005 Goldpeg International 04/0382B

    • Manufacturer: International

    Vacuum tank. Flat to the side. Bottom product outlet, 3 "tryclamp.mediate-inlet 3" tryclamp, bottem-side outlet with pneumatic side valve 3 "tryclamp .Top connections 5 x tryclamp 4". Connections for: pt-100 temp...

    Lopik, Netherlands
  • Trusted Seller
    1976 Stephan UM/HC25E/GNI

    1976 Stephan UM/HC25E/GNI

    • Manufacturer: Stephan
    • Model: UM

    Universal vertical cutter/melter/cooker with vacuum system. Ideal for lab scale test or small scale production batches. Useable for processed cheese (a like) products. The main product bowl is double jacketed for...

    Lopik, Netherlands

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.