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Used compression in Italy

  • TAS Impianti Stracciatella dosing machine

    TAS Impianti Stracciatella dosing machine to produce burrata cheese

    • Manufacturer: TAS

    Stracciatella dosing machine to produce burrata cheese Dosing machine for pasty and/or liquid products. Suitable for: dosing stracciatella into burrata dosing yogurt dosing drinking milk dosing spreadable cheeses...

    Cuneo, Italy
  • TAS Impianti Stracciatella dosing machine

    TAS Impianti Stracciatella dosing machine to produce burrata cheese

    • Manufacturer: TAS

    Stracciatella dosing machine to produce burrata cheese Dosing machine for pasty and/or liquid products. Suitable for: dosing stracciatella into burrata dosing yogurt dosing drinking milk dosing spreadable cheeses...

    Cuneo, Italy
  • Bertsch cheese press

    Bertsch cheese press

    • Manufacturer: Bertsch

    The pressing process is basic in order to be able to give cheeses their final shape; at the same time, it is also very important to achieve perfect product homogeneity in each production cycle. The Bertsch horizo...

    Modena, Italy
  • Parmesan cheese affioratories

    Parmesan cheese affioratories

    • Manufacturer: Bellucci

    The affiorators for milk destined for Parmigiano Reggiano production consist of one or more overlapping, open cylindrical tanks (in compliance with the production specification that calls for "open steel tanks"),...

    Modena, Italy
  • Tipping cheese vat

    Tipping cheese vat

    • Manufacturer: CDM Inox

    The twin tipping cheese vat serves to make the coagulation of the milk and the cutting of the resulting curd. The machine is entirely made in AISI 304 stainless steel and is equipped with an integrated pump for d...

    Angri, Italy

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.