Food & Beverage Processing » Dairy Processing » Cheese Processing » Gauteng

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Used processing in Gauteng, South Africa

  • PASTEURISATION AND FAT SEPERATION

    PASTEURISATION AND FAT SEPERATION

      REDA centrifuges of RE-T serie are specifically designed to skim, clean and standardize milk, cream and whey. These separators are specially built for dairy applications and match very high bowl speeds for the be...

      Randburg, South Africa
    • DRAINING BELTS

      DRAINING BELTS

        The goal is to provide the customer with the most hygienic, robust solutions available to suit a wide range of cheeses. Belting is designed and built by our partner specifically for cheese applications, from ther...

        Randburg, South Africa
      • MOULD FILLING

        MOULD FILLING

          Curd quality and filling technique determines the quality of the cheese at a very early stage. Deviations cannot be easily corrected and have a direct influence on weight, consistency, shape and quality of the ch...

          Randburg, South Africa
        • CHEESE VATS

          CHEESE VATS

            RELCO®’s HORIZON® II Cheese Vat features an enclosed, horizontal single-shaft design for increased yields, uniform curd size, consistent moistures and low whey fats.

            Randburg, South Africa
          • HOMOGENIZATION

            HOMOGENIZATION

              Stability, uniformity, long life, digestibility, best appearance, clour and flavour improving. These are just some of the main advantages you can obtain by using tha homogenizer for treating common foodstuff. The...

              Randburg, South Africa
            • CREAMING AND SMOOTHING VATS

              CREAMING AND SMOOTHING VATS

                RELCO®’s SVC Cottage Cheese Vat is designed specifically for cottage cheese production, minimizing curd damage and the providing the highest yields. RELCO’s exclusive Verti-Stir Sanitary Agitation System provides...

                Randburg, South Africa
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                CHEESE CUTTING

                  For the intelligent cutting of fixed-weight portions, each cut is calculated from the data of the weight and contour measurements by the density scanner DS 32 – even suitable for fermented holed cheese. Accessori...

                  Randburg, South Africa
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                  MOULD FILLING

                    The semi or full-automatic filling device enables exact dosage and clean filling of the curd and secure collection of the dripping whey whilst ensuring no curd loss.

                    Randburg, South Africa
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                    WRAPPING OF CHEESE

                      The ALPMA SAN range offers clever hygienic concepts from the basic model right through to the fully-automatic packaging line so that your products can shine. All different shapes and formats can be wrapped extrem...

                      Randburg, South Africa
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                      COAGULATOR 2000

                        The continuously operating Coagulator 2000 and 2000 S have a capacity of up to 45,000 litres/hour. The unique ALPMA Coagulator technology ensures unsurpassed quality and yield thanks to its optimum cutting and pr...

                        Randburg, South Africa
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                        BLOCK MOULDS

                          Moulds have a great influence on the form, dry matter and final weight of the cheese. For this reason Guth and our Partners place great importance on the development of its cheese moulds. Quite often, intensive t...

                          Randburg, South Africa
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                          WHEY DRAINAGE

                            Continuous pre-drainage of cheese curd on a filter conveyor with integrated cleaning system, in CIP construction if desired.

                            Randburg, South Africa
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                          Overview

                          Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                          FAQ

                          What should I consider when buying used cheese processing equipment?

                          Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                          How do I ensure safe shipping for cheese processing equipment?

                          Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                          What is the maintenance schedule for cheese processing equipment?

                          Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.