Food & Beverage Processing » Dairy Processing » Cheese Processing » Gauteng

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27

Used Cheese Processing in Gauteng, South Africa

BATCH COOKING AND MIXING
- new
Entirely built in AISI 304 stainless steel, the kneader is suitable for cooking and stretching in batches of soft pasta-filata products such as bocconcini, mozzarelle and fiordilatte, or for cooked pasta-filata p...
Randburg, South Africa
COOKER-STRETCHER
- new
This steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is suitabl...
Randburg, South Africa
MOULDING
- new
Suitable for moulding pizza cheese with cylindrical and / or rectangular shape, when it is required an high hourly production or cooling treatments in the moulding head.
Randburg, South Africa
DRY SALTING
- new
This system distributes crystalline salt into the cooked flow in a percentage set in proportion to the quantity of product passing.
Randburg, South Africa
SPECIALISED EXTRUSIONS
- new
Suitable for the production of extruded product by means of filling of tubular films to be sealed with clips.
Randburg, South Africa
BRINING
- new
Suitable for salting by immersion pasta-filata cheeses like mozzarella, bocconcini and pizza cheese.
Randburg, South Africa
BLOCK MOULDS
- new
Moulds have a great influence on the form, dry matter and final weight of the cheese. For this reason Guth and our Partners place great importance on the development of its cheese moulds. Quite often, intensive t...
Randburg, South Africa
WHEY DRAINAGE
- new
Continuous pre-drainage of cheese curd on a filter conveyor with integrated cleaning system, in CIP construction if desired.
Randburg, South Africa
COAGULATOR 2000
- new
The continuously operating Coagulator 2000 and 2000 S have a capacity of up to 45,000 litres/hour. The unique ALPMA Coagulator technology ensures unsurpassed quality and yield thanks to its optimum cutting and pr...
Randburg, South Africa
CHEESE CUTTING
- new
For the intelligent cutting of fixed-weight portions, each cut is calculated from the data of the weight and contour measurements by the density scanner DS 32 – even suitable for fermented holed cheese. Accessori...
Randburg, South Africa
MOULD FILLING
- new
The semi or full-automatic filling device enables exact dosage and clean filling of the curd and secure collection of the dripping whey whilst ensuring no curd loss.
Randburg, South Africa
WRAPPING OF CHEESE
- new
The ALPMA SAN range offers clever hygienic concepts from the basic model right through to the fully-automatic packaging line so that your products can shine. All different shapes and formats can be wrapped extrem...
Randburg, South Africa

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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.