Food & Beverage Processing » Dairy Processing » Cheese Processing » Gauteng

Building Filters

27

Used Cheese Processing in Gauteng, South Africa

  • BATCH COOKING AND MIXING

    BATCH COOKING AND MIXING

      Entirely built in AISI 304 stainless steel, the kneader is suitable for cooking and stretching in batches of soft pasta-filata products such as bocconcini, mozzarelle and fiordilatte, or for cooked pasta-filata p...

      Randburg, South Africa
    • COOKER-STRETCHER

      COOKER-STRETCHER

        This steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is suitabl...

        Randburg, South Africa
      • MOULDING

        MOULDING

          Suitable for moulding pizza cheese with cylindrical and / or rectangular shape, when it is required an high hourly production or cooling treatments in the moulding head.

          Randburg, South Africa
        • DRY SALTING

          DRY SALTING

            This system distributes crystalline salt into the cooked flow in a percentage set in proportion to the quantity of product passing.

            Randburg, South Africa
          • SPECIALISED EXTRUSIONS

            SPECIALISED EXTRUSIONS

              Suitable for the production of extruded product by means of filling of tubular films to be sealed with clips.

              Randburg, South Africa
            • BRINING

              BRINING

                Suitable for salting by immersion pasta-filata cheeses like mozzarella, bocconcini and pizza cheese.

                Randburg, South Africa
              • no-image_en.png

                BLOCK MOULDS

                  Moulds have a great influence on the form, dry matter and final weight of the cheese. For this reason Guth and our Partners place great importance on the development of its cheese moulds. Quite often, intensive t...

                  Randburg, South Africa
                • no-image_en.png

                  WHEY DRAINAGE

                    Continuous pre-drainage of cheese curd on a filter conveyor with integrated cleaning system, in CIP construction if desired.

                    Randburg, South Africa
                  • no-image_en.png

                    COAGULATOR 2000

                      The continuously operating Coagulator 2000 and 2000 S have a capacity of up to 45,000 litres/hour. The unique ALPMA Coagulator technology ensures unsurpassed quality and yield thanks to its optimum cutting and pr...

                      Randburg, South Africa
                    • no-image_en.png

                      CHEESE CUTTING

                        For the intelligent cutting of fixed-weight portions, each cut is calculated from the data of the weight and contour measurements by the density scanner DS 32 – even suitable for fermented holed cheese. Accessori...

                        Randburg, South Africa
                      • no-image_en.png

                        MOULD FILLING

                          The semi or full-automatic filling device enables exact dosage and clean filling of the curd and secure collection of the dripping whey whilst ensuring no curd loss.

                          Randburg, South Africa
                        • no-image_en.png

                          WRAPPING OF CHEESE

                            The ALPMA SAN range offers clever hygienic concepts from the basic model right through to the fully-automatic packaging line so that your products can shine. All different shapes and formats can be wrapped extrem...

                            Randburg, South Africa
                          12

                          Overview

                          Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                          FAQ

                          What should I consider when buying used cheese processing equipment?

                          Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                          How do I ensure safe shipping for cheese processing equipment?

                          Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                          What is the maintenance schedule for cheese processing equipment?

                          Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.