Food & Beverage Processing » Dairy Processing » Cheese Processing » Emilia-Romagna

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Used automaticheautomatiche in Emilia-Romagna, Italy

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    NEW AUTOMATIC LINE FOR THE PRODUCTION OF MOZZARELLA FROM MILK

      NEW AUTOMATIC LINE FOR THE PRODUCTION OF MOZZARELLA FROM MILK - PRODUCTIVITY 50 kg/h COMPOSED OF: ▪ Discontinuous system designed for the stretching and shaping of small quantities of mozzarella. ▪ Operating c...

      Ferrara, Italy
    • Parmesan cheese affioratories

      Parmesan cheese affioratories

      • Manufacturer: Bellucci

      The affiorators for milk destined for Parmigiano Reggiano production consist of one or more overlapping, open cylindrical tanks (in compliance with the production specification that calls for "open steel tanks"),...

      Modena, Italy
    • Mini dairy with electric heating

      Mini dairy with electric heating

      • Manufacturer: InventAgri

      Pasteurization of milk and production of cheese and yogurt is possible with these mini dairies. Suitable for heating up to 96°C and cooling down to 25-30°C (lower temperatures can be reached by connecting an exte...

      Casinalbo, Italy
    • Mini dairy with remote heating

      Mini dairy with remote heating

      • Manufacturer: InventAgri

      Milk can be pasteurized and cheese and yogurt can be produced with these miniature dairies. Suitable for heating up to 100 °C Description: The tank consists of a triple wall made of stainless steel. In the outer ...

      Casinalbo, Italy
    • Tanks for cheese stewing

      Tanks for cheese stewing

        We manufacture 18/8 AISI 304 stainless steel TANKS for cheese stewing. Features: Complete with removable grilled basket in stainless steel perforated sheet; Steam coil; Complete with thermometer, cover with zips ...

        Guastalla, Italy
      • Stainless Steel milk rising Vats

        Stainless Steel milk rising Vats

          We have been manufacturing stainless steel VATS for MILK RISING for many decades and we still propose them to our customers. The vats, available in different configurations, are both suitable for “GRANA” cheese t...

          Guastalla, Italy

        Overview

        Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

        FAQ

        What should I consider when buying used cheese processing equipment?

        Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

        How do I ensure safe shipping for cheese processing equipment?

        Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

        What is the maintenance schedule for cheese processing equipment?

        Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.