Food & Beverage Processing » Dairy Processing » Cheese Processing » Castile and León

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Used compression in Castile and León, Spain

  • Pneumatic presses

    Pneumatic presses

      Made of AISI-304 or 316 quality stainless steel. We have two manufacturing models, horizontal presses and vertical presses. Our horizontal presses are different from the rest because they are manufactured with a ...

      Salamanca, Spain
    • Curdling vat double zero model

      Curdling vat double zero model

        Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

        Salamanca, Spain
      • DOUBLE ZERO CHEESE VATS

        DOUBLE ZERO CHEESE VATS

          Double zero type. Stainless steel frames. Several units. Capacity 12.000 liters. Conical bottom. Pneumatic valves.

          León, Spain
        • CHEESE VATS CAPACITY, 12.000 LITERS

          CHEESE VATS CAPACITY, 12.000 LITERS

            Capacity 12,000 liters. Double zero type. Stefan brand. Pneumatic product outlet valve. Cutting speed by frequency inverter. Manufactured entirely in stainless steel. Several units.

            León, Spain

          Overview

          Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

          FAQ

          What should I consider when buying used cheese processing equipment?

          Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

          How do I ensure safe shipping for cheese processing equipment?

          Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

          What is the maintenance schedule for cheese processing equipment?

          Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.