Butter Churn This unit is a drum type churn machine which is used for producting butter from the cream. The unit can be produced with up to 2.000 lt capacity.
Butter processing equipment is essential for the efficient production of butter from cream. This equipment is used to churn the cream, separate the buttermilk, and knead the butter to achieve the desired consistency. It is crucial in dairy processing plants and comes in various capacities to suit different production needs.
Consider the equipment's capacity, efficiency, ease of cleaning, and compatibility with your existing production line. Also, check for any specific features that might enhance your production process.
Use a specialized shipping service that handles dairy machinery. Ensure the equipment is properly packed, secured, and insured during transit.
Regular maintenance includes cleaning after each use, checking for wear and tear on moving parts, and ensuring all components are properly lubricated. Follow the manufacturer’s guidelines for detailed maintenance intervals and procedures.
