Food & Beverage Processing » Dairy Processing » Butter Processing » Spain

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Used brands in Spain

  • 300KG MELTER, Lactomilk brand, year

    300KG MELTER, Lactomilk brand, year 2010

    • Manufacturer: lactomilk

    semi-new foundry, manufactured in the year 2010, built with AISI 316 food grade stainless steel, designed to ensure hygiene and durability in industrial processes. Highlighted Features: - Capacity of 300 kilos,...

    Salamanca, Spain
  • Butter Mixer

    Butter Mixer

    • Manufacturer: lactomilk

    Butter mixer drum-type system designed to produce butter from cream. With a balanced whipping and kneading process, it separates the fat from the cream from the butter whey, obtaining high-quality butter. ✅ Key...

    Salamanca, Spain
  • Trusted Seller
    ICE CREAM MACHINE - VERTICAL

    ICE CREAM MACHINE - VERTICAL BATCH FREEZER H-MV

      DOWNLOAD PDF WITH FEATURES Description Vertical Butter Mantecadora Mejisa presents one of the most awaited novelties, which will suppose an important advance for the most demanding artisan ice cream makers as wel...

      Alicante, Spain
    • UM Spreading Butter

      UM Spreading Butter

        Gross weight: 4 Kg | Net: 3.7 kg | Weight: 30 W | Power: 500 gr | Tank capacity: 220 V II | Single phase voltage: 145 x 210 x 110 mm

        Barcelona, Spain
      • SILKEBOR BUTTER CHURN, CAPACITY 1,000

        SILKEBOR BUTTER CHURN, CAPACITY 1,000 KILOS

          Silkebor brand. Capacity 1,000 kilos. Engine of 16 h.p. Manhole entrance. Rough surface. Sight glasses exit of serum. Several speeds. Machine in perfect condition.

          León, Spain
        • Frigomat G30 Butter Maker

          Frigomat G30 Butter Maker

            Professional mixer from the Frigomat brand, second-hand, inspected by the Technical Service. Minimum tub capacity 5 kg and maximum 6.5 kg Air-cooled, three-phase 380V Model on wheels 7,500 € + VAT + Shipping

            $8,869 USD

            Get financing

            Est. $174/mo

            Barcelona, Spain

          Overview

          Butter processing equipment is essential for the efficient production of butter from cream. This equipment is used to churn the cream, separate the buttermilk, and knead the butter to achieve the desired consistency. It is crucial in dairy processing plants and comes in various capacities to suit different production needs.

          FAQ

          What should I consider when buying butter processing equipment?

          Consider the equipment's capacity, efficiency, ease of cleaning, and compatibility with your existing production line. Also, check for any specific features that might enhance your production process.

          How do I ensure the butter processing equipment is shipped safely to my location?

          Use a specialized shipping service that handles dairy machinery. Ensure the equipment is properly packed, secured, and insured during transit.

          What is the maintenance schedule for butter processing equipment?

          Regular maintenance includes cleaning after each use, checking for wear and tear on moving parts, and ensuring all components are properly lubricated. Follow the manufacturer’s guidelines for detailed maintenance intervals and procedures.