Used Food & Beverage Processing in Tochigi, Japan

Variety Molder

Variety Molder VR501 Easy to make Baguette & Large Loaf Bread. A variety of sizes can be achieved for breads such as Baguette, Demi Baguette and Loaf Bread by consistently rolling the dough to the desired length....

VX222 V4-Twin Divider 1000

The Twin Divider accurately portions the dough sheet at a desired weight or length. Its GRAVIMETRIC cutting system is operable with 1 or 2 lanes, which allows wider portioning range from larger products by 1-lane...

Cup Rounder

Connected after the V4-Twin Divider. Forms dough pieces divided by V4-Twin Divider into a beautiful ball shape with smooth surface for high quality products. Places dough seam side down. High quality bread can be...

VX132 V4-S.F.D. with Cross Roller

V4-S.F.D. uniformly divides dough without damaging its structure. Suitable for many types of doughs. Solid ingredients mixed in the dough, such as raisins and olives, will not be crushed. Freely adjustable dough ...

Punch Rounder

Punch Rounder produces hand-made quality bread like an Artisan Baker finishing skills. Dividing and Rounding process increases automation by connecting directly to our V4-Twin Divider (VX222）. Molding tightness a...

EZ Divider

Ideal for all types of dough: additive-free, natural yeast, long fermentation, high water absorption, rice flour, and more. Good for straight dough, sponge dough, overnight dough, brew dough, and all other method...

CORNUCOPIA KN050

Newly upgraded “Dough Feeding Mechanism” allows for gentle extrusion to make high quality products without damaging ingredients. The “Advanced Encrusting Performance”, design by Rheon’s latest technology can wrap...

Turn Table

This device has a rimmed rotary table, which provides coating around the products. It remains hygienic and rationalizes the production process, since the products made with the Flourless Encruster are supplied on...

Forming Unit Conveyor

• Manufacturer: Rheon

Up to 3 optional devices are selectable. At the use of Vertical Cross Cutter, separation of sliced pieces are made by the speed difference between the belts No.1 and No.2. Conveyor belts, plates, and rollers are ...

Heat Stamper

The products formed by CORNUCOPIA are press molded into desired original molding patterns and shapes without flour, because the Heat Stamper has the heating system. The machine uses a sensor to recognize the prod...

Chinese Steam Buns Shaping Device

• Manufacturer: Rheon

Two available types “Folding” and “Folding & Twisting”. Folding and Twisting can be turned on and off separately. It is also possible for products to bypass Folds and Twists. Product in position while twisting th...

DOUBLE LANE CORNUCOPIA WN067

• Manufacturer: Rheon

Very versatile for wide variety of applications like confectioneries or savory products. With lots of features that, insure the highest quality, the machine is capable or producing value added products with high ...

Mega Former

• Manufacturer: Rheon

The “Cycloid Pump” transmits materials accurately for consistent production. The “Turning Shutter” divides and forms filled and non-filled products beautifully at very high speed. Made of SST body making it rust ...

Ultrasonic Slicer

The Ultrasonic Slicer sharply slices bar-shaped dough formed with CORNUCOPIA and other Encrusting machines. Slices smoothly with minimal contact between the blade surface and product using microscopic vibration. ...

Dusting Flour Covering Device

Its extremely compact design maximizes floor space. With a built-in flour collector to prevent flour form spilling outside the machine, the Dusting flour Covering Device effectively maintains factory sanitation. ...