Food & Beverage Processing » Dairy Processing » Cheese Processing » Netherlands

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Used Cheese Processing in Netherlands

Tebel 1031 Open-cheese-vats
Outflow: 6" | Content: 5000
Molenaarsgraaf, Netherlands
257 Open-cheese-vats
Only vat Complete renovated Dimensions: L x B x H: 5050x1400x560 mm | Content: 4500
Molenaarsgraaf, Netherlands
258 Open-cheese-vats
Only vat Complete renovated Dimensions: L x B x H: 6000x1415x550 mm | Content: 4400
Molenaarsgraaf, Netherlands
3570 Open-cheese-vats
Cheesevat on wheels Inclusive tipping mechanism Variable speed control Inclusief tools Inside Ø 1.730 mm
Molenaarsgraaf, Netherlands
1229 cheese-moulds-transport
Dimensions: L x W x H = 920 x 920 x 1.820
Molenaarsgraaf, Netherlands
2020 Batch pasteurizer / Cheese vat 300 litres
Multifunctional machine to process dairy products Volume: 300 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 32 Ampère | Heating: 16,8 k...
Lieshout, Netherlands
2020 Batch pasteurizer / Cheese vat 100 litres
Multifunctional machine to process dairy products Volume: 100 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 16 Ampère | Heating: 8,4 kW...
Lieshout, Netherlands
1998 - Cheese milk warmer
- Manufacturer: -
7,500 - 9,000 liters /h, heating from 4 to 45°C, heat exchanger plates were replaced and resealed in 2023. Built in 1998
North Brabant, Netherlands
2020 Batch pasteurizer / Cheese vat 200 litres
Multifunctional machine to process dairy products Volts / Ampère: 400 Volts / 16 Ampère Heating: 8,4 kW heating or Volts / Ampère: 400 Volts / 32 Ampère Heating: 16,8 kW heating
Lieshout, Netherlands
Stork WR 112
- Manufacturer: Stork
Machine for the filling of EDAM- cheese moulds For 0,5 kg Edammer moulds Can easily be adapted for 2 kg Edammer
Molenaarsgraaf, Netherlands
Pasteuriser / Cheese vat 300 litres
Pasteuriser / Cheese vat 300 liters. New / Unused The vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Non-pressurized vat (must be operated without pressure) - 300 liters - Bu...
$10,474 USD
Get financing
Est. $206/mo
Lieshout, Netherlands
- Cheese Factory CIP-Plant
- Manufacturer: -
2 tanks lye/acid and 2 water tanks each 5'000 lt., incl. control
North Brabant, Netherlands
2021 Hostettler Cheese finisher 1 x 8.000 Liter
- Manufacturer: Hostettler
Cheese finisher 8000 lt.; Stainless steel, brand Hostettler, harp and agitator, elongated oval shape, flat bottom, curd pump SAWA 65,000 ltr/h, control company Tophinke. R&I scheme. Built in 2021
North Brabant, Netherlands
Cheesevat Tebel (Tetra Pak) OST IV
- Manufacturer: Tebel (Tetra Pak)
Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a hori...
Netherlands
Cheesevat Tebel (Tetra Pak) OST IV
- Manufacturer: Tebel (Tetra Pak)
Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a hori...
Netherlands

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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.