Used Dairy Processing in Utrecht, Netherlands

Dairy built separator

Bactofugat sterilizer unit, heating bactofugat to approx 140 °C by steam injection in a jacketed injector vessel, cooling by remixing in the mik stream. Including: injector vessel, collecting tank with level sens...

2012 APV Process tank

• Manufacturer: APV

Dry curd distribution. Pre draining system for open structure cheese like Tilsiter or Rossiysky types of cheese. Previously mounted on a APV OPD pre presses. The curd/whey mix is pumped to the system where the wh...

1988 Mondomix UB25

• Manufacturer: Mondomix

Mondomix aerator. Aseptic design continuous aerating system for the dairy industry and can also be used for bakery and confectionary. Double jacketed head with counter pressure valve and 3 way valve on outlet. Ma...

1992 Cryovac ST07

• Manufacturer: Cryovac

Automatic hot water dip tank designed to shrink bags and to remove the wrinkles caused by the vacuum process to optimise the pack apperance and to improve the pack security. PLC controlled. Insulated water tank. ...

GTA RM2-65/50

• Manufacturer: GTA

Dynamic In-line Mixer RM is the variable tube mixing system for a wide range of mixing processes, this one used for inline mixing of yoghurt/desserts and fruit. Can also be used for mixing fruit in ice cream and ...

Schmiro A/2500-DT

• Manufacturer: Schmiro

Cheese coating, turning and shelve stacking robot. To automatically handle cheeses in a maturing room. The unit takes shelve from the rack, coats the cheese (turns) and puts the shelve back in the rack. Also with...

Kustner YH

• Manufacturer: Kustner

Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bott...

Simon Freres Contimab MC 17

• Manufacturer: Simon

Stainless steel Continuous Butter Making Machine (CBM) for the continuous production of sweet or sour cream butter as well as for cultured butter (salted or unsalted). Output of 1.200- 1.750 kg butter per 16% wat...

GTA RM2-65/50

• Manufacturer: GTA

Dynamic In-line Mixer RM is the variable tube mixing system for a wide range of mixing processes, this one used for inline mixing of yoghurt/desserts and fruit. Can also be used for mixing fruit in ice cream and ...

1951 Kustner YH

• Manufacturer: Kustner

Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table.Current format: 50 gram, round 68 mm, height adjustable. Feeding by hopper with agitator. Bottom fo...

Simon Freres Contimalax cm 300 Major

• Manufacturer: Simon

Butter reworker to handle the butter at temperatures as low as 0 °C average. This butter homogenizer rationalizes the processing and packaging of cold store butter. Improving the quality of the butter by ensuring...

Kustner YH

• Manufacturer: Kustner

Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bott...

Kustner Delta DW-EE

• Manufacturer: Delta

Filling, wrapping and labeling machine for triangle portions of processed cheese with automatic collecting/boxing into pre-formed carton boxes. The empty box with cover are fed in the top of the machine (no autom...

2011 Tetra Pak Hoyer Addus FF4000 F1

• Manufacturer: Tetra Pak
• Model: Hoyer FF4000

Ingredient doser / Fruit feeder, To add a dry ingredient to a liquid like icecream or butter (this machine). Main components of the unit: 1.) Dosing unit, 2.) Lamella transfer pump, 3.) Horizontal Mixer (used on ...

2015 ASTA Eismann GmbH Open Cheese barrel

Complete production line for semi hard cheeses like Gouda, Maasdam Edam. Line was primarily used for demonstrations, so still in excellent condition. Controls: Siemens S7 and color touchscreen HMI operation panel...