Used Dairy Processing in Region of Murcia, Spain

Chocolate Processing Line

Chocolate processing line Composed of: 1 butter machine 2 Chocolate shell mills. 2 Mixing tanks. 2 Finished product tanks. 1 Doser-filling machine 1 Capper 1 Labeler. 1 Line control and maneuver panel

TETRA PAK DESSERTO RICE LINE

• Manufacturer: Tetra Pak

Line for the preparation of dairy desserts, especially rice pudding. Capacity 2,500Kg/h. Complete process installation, includes, among others, a mixing tank, Contherm pasteurization and cooling equipment, pump...

FRAU MILK SEPARATOR

• Manufacturer: FRAU

Milk separator make Frau. Capacity 5.000L/h milk skimming.

2005 Vak-kimsa. ALVAK 2 – MC – TC

• Manufacturer: Vak-kimsa.

Vak-kimsa brand powder mixer. Model ALVAK 2 – MC – TC Year of construction 2005 Motor power 11Kw. Pharmaceutical design.

Pierre Guerin DWR- 4 pipes

• Manufacturer: Pierre Guerin

Functioning description - The mixture of curd and whey is sent to the feeding funnel through a central tube with oscillating arms, whose rotating movement allows the curd to be evenly distributed in the serum. - ...

Cleser WMDR-214

• Manufacturer: Cleser

Machine for pitting and stuffing olives with pastes such as natural cheese, anchovies, peppers etc It has 24 injectors for high production capacity. Includes control panel with speed adjustment drive.

Stainless Steel Curdling Tank 8.000 litres

• Manufacturer: Pierre Guerin

Insulated bi-circular tanks with tapered bottoms - Insulation: glass wool - Coating: made of welded stainless steel sheet. - Upper bottom: in stainless steel completely welded, with oval man’s mouth, folding with...

Pasteurizer cooler by means of showers

• Manufacturer: teycomur

- Modular belt - Work bandwidth: 1.9 meters - Pasteurizing area: 10 mt - Heat interchanger and digital temperature control system - Cooling zone: 6 mts - Speed variator motor

FMC Aseptic Pasteurizer

• Manufacturer: FMC

Aseptic tubular pasteurizer for processing purees and concentrates.

2004 Tecnomat Double Automatic Cheese Painter

• Manufacturer: Tecnomat

It is made up of: - A self-supporting cabin. - A smoked glass safety door - A conveyor belt - 4 automatic pistols and 1 pump - 2 rotation systems - 2 dispensers - A water curtain and recirculating pump - An extra...

FAM 9050 2D

• Manufacturer: FAM

FAM 9050 2D cutting machine This machine is a centrifugal slicer (shredder) that is suitable for cutting a variety of products such as vegetables, fruit, cheese and meat. Functioning: the product in the hopper is...

2006 Cheese salting equipment by immersion

• Manufacturer: Marcos Inox S.A.

Equipment designed to complete the salting of cheese by immersion in stainless steel vats containing brine. It is made up of the following elements: -2 independent vats -2 cages per vat -The cages are separated b...

Cheese press

• Manufacturer: Marcos

Description of the equipment: - Pneumatic equipment to be able to press with three different pressures automatically with the possibility of varying the pressures. - Programmable automaton that governs all the fu...

2004 Mael Tecnomat Cheese Planer

• Manufacturer: Tecnomat

Automatic machine designed for a uniform and dry cleaning of all types of molds and spores in cheeses, by rotating longitudinal and transverse brushes controlled by speed variators and located inside a self-suppo...

2002 PIERRE GUERIN tubular pasteurizer

• Manufacturer: Pierre Guerin

Pierre Guérin's monobloc pasteurization platforms are designed for continuous heat treatment of dairy milks, dairy mixes and liquid food products, but also for fruit juices, sugar syrups, wine thermolization, etc...