Used Meat & Poultry Processing in West Pomeranian, Poland

Cattle slaughter line (elements)

Cattle Slaughter Line (Elements) 1. Sliding track to slaughterhouses in EURO standard - galvanized {122.1} Technical data: - Complete EURO type, i.e. 2 channels, hanger, pipe; - Execution - galvanized steel; -...

Former of hamburgers, nuggets, sticks, etc. - GIGANT M6 - producer: "Square", Sweden

• Manufacturer: Square

Former of hamburgers, nuggets, sticks, etc. - GIGANT M6 - producer: "Square", Sweden Suitable for forming food raw materials. Standard equipped with a forming plate with 4 slots for round flat chops (hamburge...

Device for cutting chops Cordon Bleu by "H.Wichelmann"

• Manufacturer: "H. Wichelmann"

Device for cutting chops Cordon Bleu by "H. Wichelmann" The device cuts flat slices of poultry or pork. After cutting, a so-called "pocket" is created into which it is applied (by hand) filling. The product is p...

Spiral stainless steel stuffing mixer IV BN

Spiral, stainless steel stuffing mixer IV BN Designed for mixing meat stuffing crushed in wolf or cutter. All items in contact with meat as well the outer surfaces of the machine are made of materials acid-resis...

Injector "Fomaco"

• Manufacturer: Fomaco
• Model: FGM 88

"Fomaco" Injector The meat injector is used for intramuscular injection of pickling brine into meat or meat with bone. Dimensions: - Length - 2,350 mm; - Width - 950 mm; - Height - 2,240 mm. Technical data: ...

"Nagema" cutter type SM 125, capacity 125 l

• Manufacturer: Nagema

"Nagema" cutter type SM 125, capacity 125 l Stainless steel with a cast iron bowl and stuffing ejector. It is used to homogenize the meat stuffing and other food products. Dimensions: - Length - 1.600 mm; - wi...

Roll vacuum packer "Cryovac" - Darfresh® vacuum skin package

• Manufacturer: Cryovac

Roll vacuum packing machine "Cryovac" - Darfresh® vacuum skin package Dimensions: - length - total - 6,700 mm; - total width - 1,100 mm; - total height - 1,820 mm. Form A dimensions (3 trays in a row): - len...

vertical skinning machine for removing pigs' butts

Vertical skinning machine for removing pigs' butts The machine is used in pig slaughterhouses to obtain pig butters (hides with bristles) for further processing for leathercraft purposes. A butt profiled on a ...

Drainer - MOD-33.07

• Manufacturer: "MOD-33.07"

Drainer - MOD-33.07 It is used in meat industry plants for the mechanical processing of pork, sheep and beef intestines. Is intended for emptying the intestines in intestinal processing lines and for individua...

Grinder-mixer "MADO" with a portioning machine and a receiving conveyor

• Manufacturer: Mado
• Model: MEW 621

Grinder-mixer "MADO" with a portioning machine and a receiving conveyor Overall dimensions of the wolf-marshals: - Length - 1.050 mm; - Width with a throat - 866 mm; - Height - 1.250 mm. Technical data of the ...

PK-1 packing machine made in Germany

PK-1 packing machine made in Germany Packs in round plastic containers with a clamp lid, pasty products such as: lard, margarine, ice cream, spinach, minced meat etc. Fully automatic. Tooling for round containe...

Pass-through cutter "VEMAG" Typ 325

• Manufacturer: Vemag

VEMAG Type 325 through-feed cutter It is used to homogenize meat and other stuffing food products. Technical data: - capacity - 140 l; - power - 50 kW; - turnover - 3.000 U / min; - capacity - 100-200 kg / min...

K-120 AN cutter-mixer, capacity 120 l with stuffing ejector, stainless

K-120 AN cutter-mixer, capacity 120 l with stuffing ejector, stainless The cutter is designed for very fine grinding of meat with simultaneous hydration and seasoning to the desired level stuffing. The motors f...

Urschel J-9A Strip Cutter

• Manufacturer: Urschel

Overall dimensions: - Length – 2,300 mm; - Width – 970 mm; - Height – 1,400. Technical data: - Equipped with 41 pcs. of circular knives with a spacing of 7 mm; - Length of the knife shaft – 260 mm; - Lengt...

"RISCO" sausage divider

Sausage divider "RISCO" It is used to separate (cut at the point of unscrewing) sausages into artificial bars. Separates sausages in natural, collagen and viscose casings. Dimensions: * Length – 1,800 mm; * Wid...